Part-Time DISHWASHER (Flexible Schedule)
Boost your chances before you apply.
Tres LA Group
West Hollywood, CA, US
Summary
The dishwasher is responsible for cleaning and sanitizing kitchen equipment, serviceware, and dishwashing areas throughout events. They also assist the event team with setup, breakdown, and general kitchen support tasks.
Job Description
Part-Time Event Dishwasher (Flexible Schedule)
Très L.A. is looking for dependable, hardworking Dishwashers to join our part-time culinary team for catered events at the Pacific Design Center, Très L.A. Bistro & Bar, and other event locations throughout Los Angeles.
This role is ideal for someone looking to pick up shifts alongside another job or commitment. Shifts are scheduled in advance but vary based on events and business needs, so strong evening and weekend availability is essential.
What You’ll Do
- Wash and sanitize dishes, glassware, flatware, cookware, kitchen equipment, and serviceware
- Keep dishwashing and kitchen areas clean, organized, and safe throughout the shift
- Assist with event setup, breakdown, packing, and cleaning as assigned
- Collect, sort, and organize dirty dishes and equipment during and after service
- Remove trash, recycling, and compost, and keep designated areas neat and stocked
- Assist chefs and the event team with basic support tasks as needed
- Follow all food safety, sanitation, and company policies
What We’re Looking For
- Prior dishwasher, steward, kitchen utility, restaurant, or event experience preferred—but not required
- A reliable, positive, team-first attitude and strong work ethic
- Ability to work quickly and stay organized in a busy kitchen or event environment
- Comfortable with physically active work, including standing for long periods, lifting up to 50 pounds, carrying dish racks and equipment, setup, breakdown, and cleaning duties
- Reliable transportation and availability for nights, weekends, and occasional late shifts—sometimes as late as 3:00 AM
- Flexibility to pick up scheduled shifts as business needs arise
- Current Food Handler Card required
If you take pride in keeping a kitchen running smoothly and want flexible opportunities to work with a great hospitality team, we’d love to hear from you.
For over 20 years, Très LA Group has been creating exceptional hospitality experiences across catering, events, restaurants, and corporate dining. From intimate gatherings and large scale celebrations to workplace dining programs and destination venues, we bring together thoughtful service, chef driven cuisine, and memorable experiences that leave a lasting impression.
Today, our portfolio includes full-service catering, premier event venues, restaurant operations, corporate dining programs, and beverage services. Whether serving guests at a wedding, a corporate headquarters, a private event, or our restaurant Très LA Bistro & Café, our commitment remains the same: delivering hospitality with excellence, creativity, and genuine care.
At the heart of Très LA is a belief that great food and drink bring people together. That philosophy drives everything we do, from crafting seasonal menus and innovative cocktails to building teams dedicated to creating meaningful moments for every guest we serve.
Founded
2003
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
West Hollywood, California
For over 20 years, Très LA Group has been creating exceptional hospitality experiences across catering, events, restaurants, and corporate dining. From intimate gatherings and large scale celebrations to workplace dining programs and destination venues, we bring together thoughtful service, chef driven cuisine, and memorable experiences that leave a lasting impression.
Today, our portfolio includes full-service catering, premier event venues, restaurant operations, corporate dining programs, and beverage services. Whether serving guests at a wedding, a corporate headquarters, a private event, or our restaurant Très LA Bistro & Café, our commitment remains the same: delivering hospitality with excellence, creativity, and genuine care.
At the heart of Très LA is a belief that great food and drink bring people together. That philosophy drives everything we do, from crafting seasonal menus and innovative cocktails to building teams dedicated to creating meaningful moments for every guest we serve.
Founded
2003
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
West Hollywood, California