Part Time - Dining Room Production Worker

Part Time - Dining Room Production Worker

The Blinn College District is searching for a Part Time - Dining Room Production Worker at our Brenham Campus. 

Primary Duties and Responsibilities are listed below:

Job Summary 

To maintain the dining facility and to perform general duties in the preparation and service of food on a routine basis and for special events.

Principal Accountabilities

1. Prepares service lines for meals and cleans serving lines after service.
Works on steam table serving line making sure it stays clean and filled
during service hours. Prepares service lines for meals and cleans serving
lines after service. Works on steam table serving line making sure it stays
clean and filled during serving hours. 

2. Fills ice dispensers. Arranges beverage glasses on serving shelves. Prepares
coffee. Refills drinks machines as needed. Sets up toaster and operates it
during the breakfast serving hours. Keeps cereal dispensers filled and
clean. Sets up toaster and operates it during the breakfast serving hours.
Keeps cereal dispenser supplied. 

3. Insures that the flow of returning used dishes and glasses to the dish room
window operates efficiently. 

4. Replenishes the various areas with supplies and condiments as needed. 10
5. Maintains the dessert lines. 

6. Cleans tables, sweeps, and mops floors. Vacuums and spot cleans carpets.
Keeps chairs neatly arranged. 

7. Removes garbage from the dining rooms garbage receptacles and replaces
the liners. 

8. Performs general cleaning. Cleans spills immediately. 

9. Performs duties as assigned for special events and concession stands. 

10. Performs other related duties as assigned. .

Minimum Qualifications/ Required Degree, License or Certifications

1. Basic reading and writing skills

Minimum Competencies

1. Ability to understand and perform oral instructions.

2. Ability to perform physically demanding activities including walking, stooping, and lifting up to 30 pounds.

3. Ability to establish and maintain effective working relationships with other employees and supervisors.

4. Ability to learn or knowledge of health hazards in food preparation and service

5. Ability to care for and use basic food equipment.

6. Ability to learn routine methods and practices of food preparation and service.

Preferred Qualifications

1. Institutional or school food service experience

Preferred Competencies

Special Notes To Applicants

Maximum of 19 hours per week 

Mid August - Mid May, option to work summer, as needed. 

Moderate lifting, 15 to 44 lbs., Moderate carrying, 15 to 44 lbs., Straight pulling, Repeated 
bending, Simple grasping, Walking, Standing, Stooping, Seeing, Identifying colors, Depth 
perception, Hearing (with aid), Writing, Counting, Reading, Telling time, Light lifting, under 15 
lbs., Light carrying, under 15 lbs., Pulling hand over hand, Reaching above shoulder, Dual 
simultaneous grasping, Sitting, Crawling, Twisting, Pushing, Climbing stairs, Operating mechanical 
equipment

Inside, Working closely with other, Outside, Excessive heat, Excessive cold, Excessive humidity, 
Excessive dampness/chill, Constant noise, Fumes, smoke, or gases, Dust, Grease and Oils, 
Slippery/uneven walking surfaces, Working around machines with moving parts and moving objects, 
Working around moving objects or vehicles, Working with hands in water, Vibration, Working alone, 
Solvents, Radiant/electrical energy

Job Type: Part Time

Employment Type: Non-Exempt

Compensation: Hourly Wage

Salary or Wage: $15.00 hour

Grade: B21

Division: Business and Finance

Department: Food Service

Location: Brenham Campus

Target Hire Date: 8/24/2026

 The Blinn College District provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.