Part Time Cook for Hospitality and Recreation Facility

Endless Horizons (operating Camp Horizons and Horizons Edge Sports Campus) is seeking dependable, motivated, and flexible Cooks to join our Dining Services Team. This role is responsible for preparing and serving food in a safe, efficient, and consistent manner while maintaining a clean and organized kitchen. The ideal candidate thrives in a fast-paced environment and takes pride in delivering great-tasting food and excellent service.

Job Summary: Under the direction of the Food Production Manager, candidate will be expected to implement the food production needs for the following lines of business: Horizons Hospitality,The OLC at Horizons, Horizons at Hemlock Overlook, Camp Horizons and Horizons Edge Sports Campus.

Duties: 

• Assigned Prepare and serve quality meals to guests according to outlined specifications.
• Assist with maintaining the inventory, ordering, and receiving of all food and non-food supplies for dining operation.
• Comply with and maintain sanitation standards as put forth by the local Board of Health, ACA (American Camping Association) and Serve Safe as a minimum standard ensuring that safe food handling practices are being strictly observed i.e. Cross contamination of raw and cooked product, proper thawing, cooking, cooling and holding practices,
• Ensure that leftovers are being utilized in a sanitary and economical way, employing the use of time/temperature guidelines for cooling, storing, and reheating as directed by the department of health and serve safe.
• Monitor all cold storage holding equipment daily to ensure perishables are being maintained at the proper cold storage minimum per health code and serve-safe guidelines.
• Maintain a positive work environment with all levels of the organization and guests.
• Prepare special meals per request i.e.: family weekend meals, camp outs, canoe trips, lake trips, cook outs, and any other food service need required by our customers.
• Maintain kitchen and dining room equipment in safe, clean working order.
• Address any repair, replacement or cleaning needs of equipment promptly.
• Utilize weekly rotational menu with supervisor approval.
• Maintain food quality standards and procedures.

Qualifications:

• A minimum of 2 years of food and beverage experience preferred.
• Ability to work independently and follow directions.
• Successful completion of a background check
• Valid Virginia State Driver’s License
• Valid ServeSafe certification

Evening and weekend availability required.
40 hours per week in peak seasons (Spring, Summer, and Fall) 20-30 hours per week in Winter months.