Part Time Cook
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CHESTNUT GROVE ASSOCIATION INC
New Milford, CT, US
Summary
The cook will assist in food preparation, manage kitchen inventory, and ensure high standards of food safety and quality. They are also responsible for supervising kitchen staff and coordinating catering events to provide excellent dining experiences.
Job Description
Job description:
About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time cook to join our culinary team in
New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week). Weekends may be included in your shift.
Responsibilities:
- Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
- Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
- Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
- Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
- Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
- Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
- Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations
Skills
- Strong background in dietary department practices and food production techniques
- Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
- Leadership skills with experience managing teams as a chef or kitchen supervisor
- Knowledge of inventory management, cost control, and kitchen management best practices
- Excellent communication skills for serving guests effectively and coordinating with team members
- Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
- Ability to work efficiently under pressure while maintaining high-quality food service standards
- Passion for hospitality, team management, and delivering memorable dining experiences
Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!
Work Location: In person
