Pantry Porter
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Bridgepoint, LLC
NY
Summary
The Pantry Porter is responsible for maintaining cleanliness, sanitation, and organization within the pantry and kitchen areas. This includes managing stock levels, handling deliveries, and supporting culinary operations to ensure efficiency.
Job Description
We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.
Job Summary:
The Pantry Porter is responsible for maintaining cleanliness, organization, and proper stock levels within pantry, kitchen, and storage areas. This role supports culinary and food service operations by ensuring supplies are readily available, workspaces remain sanitary, and food safety standards are consistently upheld. The Pantry Porter plays a key role in helping the kitchen team operate efficiently and deliver exceptional service.
Key Responsibilities:
- Maintain cleanliness and sanitation of pantry, kitchen, storage, and food preparation areas
- Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
- Organize and stock pantry supplies, food products, and inventory according to established procedures
- Receive, inspect, and store deliveries, ensuring products are handled and rotated properly
- Monitor pantry inventory levels and notify supervisors of low-stock items
- Assist with basic food preparation tasks as directed by kitchen leadership
- Remove trash, recyclables, and food waste while maintaining a clean and safe work environment
- Ensure compliance with all food safety, sanitation, and workplace safety regulations
- Support kitchen and service teams during busy operational periods as needed
- Report maintenance, equipment, or safety concerns to the appropriate supervisor
- Maintain a professional appearance and positive attitude while working with team members
- Perform other duties as assigned
Qualifications:
- Previous experience in a kitchen, hospitality, food service, or stewarding role
- Basic understanding of food safety and sanitation practices
- Strong organizational skills and attention to detail
- Ability to work efficiently in a fast-paced environment
- Dependable, punctual, and able to follow instructions effectively
- Ability to work both independently and collaboratively as part of a team
- Strong communication skills and a positive, service-oriented attitude
- Ability to adapt to changing priorities and operational needs
- Ability to lift, carry, and move supplies and equipment as required
- Flexibility to work various shifts, including weekends and holidays
- Perform other duties as assigned
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I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing |
