Pantry Expeditor
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THE KRAFT GROUP
Flower Mound, TX, US
Summary
The Pantry Expeditor facilitates communication between cooking areas and servers to ensure high-quality meal delivery. They also oversee suite bussing needs and handle specific guest requests promptly.
Job Description
Job Details: Job Location: NPS - Foxborough, MA, Position Type: Part Time, Education Level: High School Diploma or Equivalent, Salary Range: $15.00 - $25.00Hourly,
SUMMARY
The primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas to ensure a smooth flow of high-quality products, enabling servers to deliver consistent, quality meal orders to guests in a timely manner. Additionally, this role includes directing Suite Bussers on suite deliveries, bussing needs, and pickups in suites, as well as handling suite-specific requests by answering the phone and executing individual suite requests promptly and efficiently.
DUTIES AND RESPONSIBILITIES
Complete orders by garnishing cooked food items with appropriate garnishes.
Inspect food orders for accuracy, quality and presentation before delivery to customer.
Provide guidance to Suite Bussers on suite deliveries, bussing needs, and pickup requirements within individual suites.
Answer phone calls promptly and handle suite-specific requests and guest needs as they arise.
Communicate with the Level Attendant, Sr. Manager of Premium Services and Culinary on all issues, delays, complaints, and discrepancies.
Maintain cleanliness and organization in the food preparation and expediting areas.
Follow all food safety and sanitation guidelines.
Maintain a positive and professional relationship with all employees and guests.
Special projects and assignments as business dictates.
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities but may provide direction to Suite Bussers as needed based on guest requests
SKILLS AND QUALIFICATIONS
High School Diploma or equivalent
1-2 years of relevant serving experience preferred
Experience in a high-volume, high-quality food service operation preferred.
Knowledge of food service and table standards preferred.
Strong verbal and written communication skills, with an ability to effectively communicate with Suite Bussers and kitchen staff.
Professional demeanor and appearance, with a positive attitude.
Strong organizational skills and attention to detail.
Ability to manage multiple tasks effectively in a dynamic environment.
Flexibility to adapt and respond to changing situations as needed.
Team-oriented mindset and ability to work in a diverse environment.
Willingness to work nights, weekends, and holidays as required.
PHYSICAL DEMANDS
Ability to stand and walk for extended periods of time.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
WORK ENVIRONMENT
Fast-paced environment
Densely populated on event days
The noise level in the work environment is usually loud on event days
CERTIFICATES, LICENSES, REGISTRATIONS
None required.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer, evaluating qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Qualifications:
