Pantry Cook
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The Club at Las Campana
NM
Summary
The Pantry Cook is responsible for independently managing the cold station, including the preparation of salads, appetizers, and desserts. They must ensure high-quality plating, maintain food safety standards, and manage station inventory effectively.
Job Description
Join One of Santa Fe's Premier Private Clubs
The Club at Las Campanas is seeking a skilled Pantry Cook to oversee our cold station and prepare high-quality salads, cold appetizers, desserts, and pantry items for our members and guests. This is an excellent opportunity for a motivated culinary professional who takes pride in presentation, works with urgency, and enjoys creating exceptional dining experiences.
If you thrive in a fast-paced kitchen, have strong plating skills, and can independently manage your station, we'd love to meet you.
Schedule
- Tuesday: 8:00 AM – 4:00 PM
- Wednesday – Saturday: 2:00 PM – 10:00 PM
What You'll Do
- Independently operate and manage the pantry/cold station during prep and service.
- Prepare fresh salads, cold appetizers, desserts, dressings, and other pantry items according to recipes and Club standards.
- Execute beautiful, consistent plating with exceptional attention to detail.
- Read and accurately prepare tickets, including special dietary requests and modifications.
- Maintain station organization, cleanliness, and food safety standards.
- Monitor inventory, maintain proper par levels, and communicate product needs.
- Assist with food preparation and support other kitchen stations as needed.
- Set up and break down your station while maintaining a clean and organized work area.
What We're Looking For
- 1-3 years of culinary experience in a restaurant, resort, hotel, or private club.
- Experience working pantry, garde manger, or cold station preferred.
- Ability to run a station independently with minimal supervision.
- Strong sense of urgency and ability to multitask during busy service.
- Creative mindset with a passion for producing attractive salads and cold appetizers.
- Excellent plating and food presentation skills.
- Ability to read and comprehend English to accurately prepare tickets and special requests.
- Basic knife skills and knowledge of cooking techniques and food safety.
- Team player with strong communication skills and a positive attitude.
Why Work at The Club at Las Campanas?
- Competitive pay
- Free employee meals during your shift
- Access to our employee fitness center
- Paid time off and holiday pay (eligible employees)
- Medical, dental, and vision insurance (eligible employees)
- 401(k) with Company match
- Employee discounts
- Opportunities for growth within our culinary team
If you're passionate about creating fresh, beautifully presented dishes and want to work in a professional, member-focused environment, apply today and become part of one of Santa Fe's premier private clubs.
Located just nine miles from downtown Santa Fe, The Club at Las Campanas has garnered a reputation for being a premier club featuring world-class facilities and has been recognized as a Platinum Club of America from 2014-2026. The Club at Las Campanas is also recognized as a Distinguished Club from Board Room Magazine.
Company size
51-200 employees
Industry
Golf Courses and Country Clubs
Org type
Privately Held
Headquarters
Santa Fe, New Mexico
Located just nine miles from downtown Santa Fe, The Club at Las Campanas has garnered a reputation for being a premier club featuring world-class facilities and has been recognized as a Platinum Club of America from 2014-2026. The Club at Las Campanas is also recognized as a Distinguished Club from Board Room Magazine.
Company size
51-200 employees
Industry
Golf Courses and Country Clubs
Org type
Privately Held
Headquarters
Santa Fe, New Mexico