Operator C - Distillery - Temporary
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Suntory Global Spirits
Christiansted
Summary
The Operator C is responsible for managing the fermentation process, including preparing mash, monitoring sugar levels, and maintaining production equipment. They must also ensure high standards of housekeeping, safety, and quality control throughout the distillery operations.
Job Description
What makes this a great opportunity?
Located in St. Croix, Cruzan VIRIL, Ltd. is an award-winning Rum distillery and member of the SuntorySpirits family. Beginning in 1760 with the establishment of the land we make our rum on today—The Estate Diamond, the island of St. Croix and generations of the Nelthropp family have influenced each flavor, and left their mark on every barrel and batch. From everyone who shows up daily to run our distillery to the island we call home, our rum is named for the people and the place that made it all possible. To us, there would never be any rum without the Crucians who have always supported it all. We’re a team that’s moving forward, building on our rich past and growing new opportunities for the future. When you unleash your spirit with us, you’ll inspire a world of connections. Cruzan Rum is a great place with great people and great rum!
Role Responsibilities
The Operator C is responsible for the preparation of fermented mash in order to feed the distillery as required. This includes leading the fermentation process and timing associated with the setting of seed tanks, filling fermenters, addition of additives, collection of samples and Brix monitoring processes:
- Set 1st and 2nd stage seed tanks and fill fermenters.
- Monitor and maintain required sugar levels, nutrients, and antibiotics throughout the fermentation process.
- Clean Seed tanks and Fermenters timely for filling; this includes performing CIP between tank filling and bleaching of rundown piping.
- Sterilize various seed tanks in preparation for use.
- Adjust mixtures of molasses and water to fill various vessels within the process.
- Use and care of instrument/equipment used to measure Brix targets.
- Transfer Molasses from big tanks to small tanks as needed.
- Manage and maintain the production facility and equipment along with raw materials; weighing and preparation of components for production.
- Maintaining equipment and materials used for fermentation, i.e., disassembling parts of tanks, cleaning, reassembling, and tracing lines.
- Must demonstrate a high level of housekeeping standards and lead by example; strive to be 5S champion.
- Perform minor maintenance tasks as needed.
- Be a Safety Leader and be willing to mitigate hazards and report unsafe conditions.
- Must be able to successfully complete LOTO training and adhere to all company rules pertaining to LOTO.
- Must be able to maintain confined space certification and enter confined space as needed.
- Must have experience working with hazardous chemicals and successfully complete a HAZWOPER course.
- Adheres to and promotes quality, environmental, health, and safety as one of the organization’s business priorities.
Qualifications
- Bachelor’s degree in process technology, chemical operations or similar field and at least 1 years proven experience or;
- Associate's degree in chemical operations or related field, and at least 2 years proven experience or;
- High School Diploma with at least 4 years of proven experience.
- Must be able to handle and work with hazardous materials, rotating and loud machinery. Must be able to work on top of tanks, structures, platforms, and scaffolding as needed.
- Must be reasonably fit; able to walk, stand or sit for prolonged periods or crouch for extended periods, lift 50 pounds and climb into motion-restricted areas.
- Must be able to work in wet and/or humid conditions, excessive heat, and inclement weather.
- Must be trained and willing to work in conditions/environments specific to the operation including confined space, fit test, and HAZMAT.
- Must be willing and able to work flexible work hours including nights, weekends, holidays, and on-call; ability to effectively work in a multi-disciplinary team.
- Must demonstrate a high level of housekeeping standards; Strive to be 5S champion.
- Excellent interpersonal, conflict resolution, de-escalation, and problem-solving skills.
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker's Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.
Company size
5,001-10,000 employees
Industry
Beverage Manufacturing
Org type
Privately Held
Headquarters
New York City
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker's Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.
Company size
5,001-10,000 employees
Industry
Beverage Manufacturing
Org type
Privately Held
Headquarters
New York City