OPEN CALL - Hiring Line Cooks - Sant Ambroeus Southampton
Boost your chances before you apply.
SA Hospitality Group
Southampton, NY, US
Summary
Perform line cook duties to support the kitchen operations during the busy summer season. Ensure high-quality food preparation and service at the Sant Ambroeus Southampton location.
Job Description
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for Line Cooks!
*Please note, this in-person open call is to interview for seasonal Line Cook positions at our Sant Ambroeus Southampton location. Must be available to work from June through beginning of October 2026.
An Open Call is scheduled for the following job vacancies:
Back-of-House Positions
-Line Cooks
WHERE:
Sant Ambroeus Southampton is located at 30 Main St, Southampton, NY 11968
WHEN:
Wednesday, May 27th : 10am - 5pm
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 18 restaurant locations including 3 coffee bars and a Gelateria in New York City, Southampton, NY and Palm Beach, FL.
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
New York, New York
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 18 restaurant locations including 3 coffee bars and a Gelateria in New York City, Southampton, NY and Palm Beach, FL.
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
New York, New York
