On Call Catering Cook - 58 Culinary

Job Details: Job Location: 58 Culinary - Portland, ME, Position Type: Seasonal, Salary Range: $25.00 - $35.00Hourly, About 58 Culinary

58 Culinary Group, part of the Prentice Hospitality Group, is a premier hospitality company based in Portland, Maine, specializing in exceptional culinary experiences and flawlessly executed events. From high-profile corporate gatherings to unforgettable private celebrations, we combine creativity, precision, and operational excellence to deliver moments that leave lasting impressions.

Our team thrives on innovation, adaptability, and attention to detail—whether orchestrating events in unique outdoor locations or designing intricate culinary presentations. At 58 Culinary Group, every event is an opportunity to exceed expectations, overcome challenges, and create extraordinary experiences for our clients.

We value collaboration, ingenuity, and a passion for hospitality, and we pride ourselves on building a team that is as resourceful and dynamic as the events we produce.

Position Summary

We are seeking a passionate and dedicated Line Cook to join our dynamic culinary team. The ideal candidate will have a strong work ethic, attention to detail, and enthusiasm for creating exceptional dining experiences. As a Line Cook, you’ll play a key role in preparing and executing menu items to the highest standard while maintaining a clean and organized work environment.

Key Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards
Set up and stock stations with all necessary supplies before service
Ensure food quality, taste, and presentation meet Evo’s standards
Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
Assist with prep work, inventory, and daily cleaning duties
Work collaboratively with the kitchen team to ensure smooth service
Adapt to a fast-paced environment and manage multiple tickets efficiently

Qualifications:

Previous line cook or kitchen experience preferred (fine dining experience a plus)
Strong knife skills and knowledge of cooking techniques
Ability to follow recipes and instructions precisely
Excellent communication and teamwork skills
Dependable, punctual, and able to work evenings, weekends, and holidays as needed
Passion for food, hospitality, and continuous learning

Benefits:

401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount 
Free meals
Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing teamQualifications: