NW - Grill Cook
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EDUCATIONAL CATERING INC
Fort Worth, TX, US
Summary
The Grill Cook is responsible for preparing and cooking menu items such as burgers and sandwiches while maintaining high standards of food quality and safety. They must also ensure the grill station is clean, sanitized, and properly stocked throughout the shift.
Job Description
Job Details: Job Location: TCCD NW - Fort Worth, TX, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: Undisclosed, Travel Percentage: None, Job Category: Restaurant - Food Service, Grill Cook
We are looking for an experienced, dependable, and energetic Grill Cook to join our food service team. The Grill Cook will be responsible for preparing fresh, high-quality food while providing fast and friendly service in a busy campus café environment.
Schedule: Monday–Friday, 6:00 AM–3:00 PM
Responsibilities
Prepare and cook burgers, chicken, breakfast items, sandwiches, and other grill menu items
Operate flat-top grills and other commercial kitchen equipment safely
Prepare food according to recipes, portion standards, and customer orders
Set up and stock the grill station before service
Maintain proper food temperatures and follow food safety procedures
Keep the grill, cooking equipment, and surrounding work area clean and sanitized
Restock ingredients and supplies throughout the shift
Follow proper food handling, labeling, rotation, and storage procedures
Communicate with team members to ensure orders are prepared accurately and on time
Assist with food preparation and other kitchen duties as needed
Complete opening and closing responsibilities
Provide friendly and professional customer service
What We’re Looking For
We are looking for someone who enjoys working in a fast-paced kitchen, takes pride in preparing great food, and works well as part of a team. The ideal candidate is reliable, organized, and able to handle a busy grill station while maintaining quality and cleanliness.
Qualifications: Qualifications
Previous grill cook or food service experience preferred
Dependable and punctual
Ability to work in a fast-paced environment
Knowledge of basic food safety and sanitation practices
Ability to stand for extended periods
Ability to lift and move food and kitchen supplies
Strong communication and teamwork skills
Positive and professional attitude
If you enjoy cooking, working with a great team, and providing quality food and service, we would love to hear from you.
Our VISION, quite simply, is to be:
Being the premier food company does not mean being the biggest; however it does mean being the best in terms of consumer value, customer service, employee talent, and consistent and predictable growth. This Quest for Excellence requires hiring, developing and retaining a diverse workforce of the highest caliber.
Our vision captures the essence of who we are. Everything we do flows from our vision. We just don’t happen to be a business that sells food – it’s what we’re all about.
What began as a specialty pizza delivering service to local schools throughout Houston, Texas has become a flourishing and reputable catering company; established in 1993. Despite humble beginnings, owner Frank Ricupati has remained true to his corporate philosophy of providing nutritional and flavorful entrees with the personalized service of a hands-on approach to business.
Although our niche remains within the educational sector, ECI believes that everyone should be given the same opportunity to experience the marvel of authentic cuisine combined with mass production. Groups who choose ECI Management Group can expect freshness to its very essence, along with clever recipes, talented chefs and professionalism in all interactions. We are known for providing unique foods that appeal to a wide demographic.
Founded
1993
Company size
51-200 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Fort Worth, TX
Our VISION, quite simply, is to be:
Being the premier food company does not mean being the biggest; however it does mean being the best in terms of consumer value, customer service, employee talent, and consistent and predictable growth. This Quest for Excellence requires hiring, developing and retaining a diverse workforce of the highest caliber.
Our vision captures the essence of who we are. Everything we do flows from our vision. We just don’t happen to be a business that sells food – it’s what we’re all about.
What began as a specialty pizza delivering service to local schools throughout Houston, Texas has become a flourishing and reputable catering company; established in 1993. Despite humble beginnings, owner Frank Ricupati has remained true to his corporate philosophy of providing nutritional and flavorful entrees with the personalized service of a hands-on approach to business.
Although our niche remains within the educational sector, ECI believes that everyone should be given the same opportunity to experience the marvel of authentic cuisine combined with mass production. Groups who choose ECI Management Group can expect freshness to its very essence, along with clever recipes, talented chefs and professionalism in all interactions. We are known for providing unique foods that appeal to a wide demographic.
Founded
1993
Company size
51-200 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Fort Worth, TX
