NW - Cook
Boost your chances before you apply.
EDUCATIONAL CATERING INC
Fort Worth, TX, US
Summary
The cook is responsible for preparing breakfast and lunch menu items while adhering to recipes and portion standards. They must also maintain kitchen cleanliness, monitor food safety temperatures, and ensure workstations are properly stocked.
Job Description
Job Details: Job Location: TCCD NW - Fort Worth, TX, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: Undisclosed, Travel Percentage: None, Job Category: Restaurant - Food Service, Cook
We are looking for a dependable, hardworking, and experienced Cook to join our food service team. This position is responsible for preparing fresh, high-quality meals while maintaining excellent standards for food safety, cleanliness, and customer service.
Schedule: Monday–Friday, 6:00 AM–3:00 PM
Responsibilities
Prepare and cook breakfast and lunch menu items
Follow recipes, portion sizes, and presentation standards
Set up and stock cooking stations before service
Prepare meats, vegetables, sides, and other menu items
Operate commercial kitchen equipment safely
Monitor food temperatures and maintain proper food safety standards
Keep workstations clean, organized, and sanitized
Follow proper food storage, labeling, and FIFO procedures
Restock ingredients and supplies throughout the shift
Assist with food preparation and production as needed
Complete opening and closing duties
Work with other kitchen team members to provide fast, quality service
Follow all company, food safety, and workplace safety procedures
What We’re Looking For
We are looking for someone who takes pride in preparing great food and enjoys working as part of a team. The ideal candidate is dependable, organized, and able to maintain quality and consistency in a fast-paced kitchen environment.
Qualifications: Qualifications
Previous cooking or commercial kitchen experience preferred
Dependable and punctual
Knowledge of basic food preparation and cooking techniques
Understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Ability to stand for extended periods
Ability to lift and move food and kitchen supplies
Strong teamwork and communication skills
Positive and professional attitude
If you are passionate about food, dependable, and ready to be part of a hardworking team, we would love to hear from you.
Our VISION, quite simply, is to be:
Being the premier food company does not mean being the biggest; however it does mean being the best in terms of consumer value, customer service, employee talent, and consistent and predictable growth. This Quest for Excellence requires hiring, developing and retaining a diverse workforce of the highest caliber.
Our vision captures the essence of who we are. Everything we do flows from our vision. We just don’t happen to be a business that sells food – it’s what we’re all about.
What began as a specialty pizza delivering service to local schools throughout Houston, Texas has become a flourishing and reputable catering company; established in 1993. Despite humble beginnings, owner Frank Ricupati has remained true to his corporate philosophy of providing nutritional and flavorful entrees with the personalized service of a hands-on approach to business.
Although our niche remains within the educational sector, ECI believes that everyone should be given the same opportunity to experience the marvel of authentic cuisine combined with mass production. Groups who choose ECI Management Group can expect freshness to its very essence, along with clever recipes, talented chefs and professionalism in all interactions. We are known for providing unique foods that appeal to a wide demographic.
Founded
1993
Company size
51-200 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Fort Worth, TX
Our VISION, quite simply, is to be:
Being the premier food company does not mean being the biggest; however it does mean being the best in terms of consumer value, customer service, employee talent, and consistent and predictable growth. This Quest for Excellence requires hiring, developing and retaining a diverse workforce of the highest caliber.
Our vision captures the essence of who we are. Everything we do flows from our vision. We just don’t happen to be a business that sells food – it’s what we’re all about.
What began as a specialty pizza delivering service to local schools throughout Houston, Texas has become a flourishing and reputable catering company; established in 1993. Despite humble beginnings, owner Frank Ricupati has remained true to his corporate philosophy of providing nutritional and flavorful entrees with the personalized service of a hands-on approach to business.
Although our niche remains within the educational sector, ECI believes that everyone should be given the same opportunity to experience the marvel of authentic cuisine combined with mass production. Groups who choose ECI Management Group can expect freshness to its very essence, along with clever recipes, talented chefs and professionalism in all interactions. We are known for providing unique foods that appeal to a wide demographic.
Founded
1993
Company size
51-200 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Fort Worth, TX
