NW - Cashier
Boost your chances before you apply.
EDUCATIONAL CATERING INC
Fort Worth, TX, US
Summary
The cashier is responsible for accurately processing customer transactions and maintaining a clean, organized service station. They must also provide friendly customer service while assisting with menu questions and stocking supplies.
Job Description
Job Details: Job Location: TCCD NW - Fort Worth, TX, Position Type: Full-Time/Part-Time, Salary Range: Undisclosed, Job Shift: Day, Job Category: Restaurant - Food Service, Cashier
We are looking for a friendly, dependable, and customer-focused Cashier to join our food service team. The Cashier will provide excellent customer service while accurately processing transactions and helping create a welcoming experience for students, staff, and guests.
Schedule: Monday–Friday, 6:00 AM–3:00 PM
Responsibilities
Greet customers in a friendly and professional manner
Accurately process cash, credit card, and other transactions
Operate the POS system efficiently
Answer customer questions about menu items and pricing
Provide fast and friendly service during busy meal periods
Maintain a clean and organized cashier station
Stock cups, utensils, napkins, condiments, and other supplies
Assist with grab-and-go items and beverage areas as needed
Follow proper cash-handling procedures
Maintain accurate cash drawer balances
Keep dining and service areas clean and presentable
Follow all food safety, sanitation, and workplace safety procedures
Assist other team members as needed
What We’re Looking For
We are looking for someone who enjoys working with people and providing excellent customer service. The ideal candidate is dependable, positive, professional, and comfortable working in a fast-paced environment.
Qualifications: Qualifications
Previous cashier or customer service experience preferred
Dependable and punctual
Friendly and professional attitude
Strong customer service and communication skills
Basic math and cash-handling skills
Ability to learn and operate a POS system
Ability to stand for extended periods
Ability to work efficiently during busy meal periods
Strong teamwork skills
If you enjoy working with people and being part of a fast-paced, friendly team, we would love to hear from you.
Our VISION, quite simply, is to be:
Being the premier food company does not mean being the biggest; however it does mean being the best in terms of consumer value, customer service, employee talent, and consistent and predictable growth. This Quest for Excellence requires hiring, developing and retaining a diverse workforce of the highest caliber.
Our vision captures the essence of who we are. Everything we do flows from our vision. We just don’t happen to be a business that sells food – it’s what we’re all about.
What began as a specialty pizza delivering service to local schools throughout Houston, Texas has become a flourishing and reputable catering company; established in 1993. Despite humble beginnings, owner Frank Ricupati has remained true to his corporate philosophy of providing nutritional and flavorful entrees with the personalized service of a hands-on approach to business.
Although our niche remains within the educational sector, ECI believes that everyone should be given the same opportunity to experience the marvel of authentic cuisine combined with mass production. Groups who choose ECI Management Group can expect freshness to its very essence, along with clever recipes, talented chefs and professionalism in all interactions. We are known for providing unique foods that appeal to a wide demographic.
Founded
1993
Company size
51-200 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Fort Worth, TX
Our VISION, quite simply, is to be:
Being the premier food company does not mean being the biggest; however it does mean being the best in terms of consumer value, customer service, employee talent, and consistent and predictable growth. This Quest for Excellence requires hiring, developing and retaining a diverse workforce of the highest caliber.
Our vision captures the essence of who we are. Everything we do flows from our vision. We just don’t happen to be a business that sells food – it’s what we’re all about.
What began as a specialty pizza delivering service to local schools throughout Houston, Texas has become a flourishing and reputable catering company; established in 1993. Despite humble beginnings, owner Frank Ricupati has remained true to his corporate philosophy of providing nutritional and flavorful entrees with the personalized service of a hands-on approach to business.
Although our niche remains within the educational sector, ECI believes that everyone should be given the same opportunity to experience the marvel of authentic cuisine combined with mass production. Groups who choose ECI Management Group can expect freshness to its very essence, along with clever recipes, talented chefs and professionalism in all interactions. We are known for providing unique foods that appeal to a wide demographic.
Founded
1993
Company size
51-200 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Fort Worth, TX
