NOW HIRING COOKS & CASHIERS- Full & Part Time Available!
Boost your chances before you apply.
San Antonio Wings LLC
Olathe, KS, US
Summary
Cooks are responsible for preparing food, maintaining a clean kitchen, and ensuring quality standards. Cashiers handle customer orders, process payments, and maintain the cleanliness of the front-of-house area.
Job Description
NOW HIRING COOKS & CASHIERS!
Join the Wingstop Team — Where Flavor Gets Its Wings!
Looking for a job with great people, great food, and opportunities to grow? You found it!
Rise Up Restaurants is one of the largest Wingstop franchisees in the country, and we’re still growing! We’re looking for energetic, dependable, and friendly people to join our restaurants as Cooks & Cashiers.
No experience? No problem! If you bring a great attitude and willingness to learn, we’ll help teach you the rest.
WHY YOU’LL LOVE WORKING WITH US
- Opportunities to Grow & Get Promoted
- Free Meal While You Work
- No Drive-Thru!
- No Curbside!
- Flexible & Rotating Schedules
- Fast-Paced, Fun, Team-Oriented Environment
- Closed on Thanksgiving & Christmas
- Free Uniforms After One Year
- Ongoing Training & Leadership Development
BENEFITS
Eligible team members may receive:
- Medical, Dental & Vision Insurance
- Life Insurance
- 401(k) Retirement Plan
- Paid Time Off
COOKS — BRING THE FLAVOR!
Our cooks are at the heart of what we do. You’ll:
- Prepare our famous wings, tenders, fries, and sides
- Cook food fresh and made to order
- Sauce and toss wings in our signature flavors
- Maintain a clean, organized, and food-safe kitchen
- Work together with your team to deliver quality every time
CASHIERS — BRING THE ENERGY!
Our cashiers help create the Wingstop experience from the moment a guest walks in. You’ll:
- Welcome guests with a friendly attitude
- Take orders accurately
- Help guests navigate the menu
- Process payments
- Keep the front of the restaurant clean and organized
- Make sure every guest leaves with a great experience
THIS CAN BE MORE THAN JUST A JOB
Want to grow? We want you to!
We believe in developing our people and promoting from within.
Team Member → Shift Leader → Restaurant Supervisor → General Manager → And Beyond!
Whether you're looking for your first job, a fresh start, or an opportunity to build a career in restaurants, we'd love to meet you.
NOW SCHEDULING IN-PERSON INTERVIEWS!
Come for the wings. Stay for the opportunities.
APPLY TODAY & JOIN THE WINGSTOP TEAM!
WINGSTOP — AND WE DON’T STOP!
In 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn’t matter where you came from (or how long you’ve been here), where a diverse history could be celebrated. Soon after, we changed our name to Pizza Patrón and a legacy was bornWe quickly became a neighborhood favorite. Bringing our obsession to better tasting pizza, one-of-a-kind style and commitment to serve every community with flavors from our culture, we franchised, brought the Patrón to the whole country. People like the better taste of our pizza and our unique style and approach to the pizza industry. We started accepting pesos for our pies and launched our stores into the national spotlight. As the nation digested our unique way of serving every community with a handmade pizza with the flavor of our culture, we franchised our stores and brought the Patrón to the country.
Founded
1986
Company size
11-50 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
San Antonio, TX
In 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn’t matter where you came from (or how long you’ve been here), where a diverse history could be celebrated. Soon after, we changed our name to Pizza Patrón and a legacy was bornWe quickly became a neighborhood favorite. Bringing our obsession to better tasting pizza, one-of-a-kind style and commitment to serve every community with flavors from our culture, we franchised, brought the Patrón to the whole country. People like the better taste of our pizza and our unique style and approach to the pizza industry. We started accepting pesos for our pies and launched our stores into the national spotlight. As the nation digested our unique way of serving every community with a handmade pizza with the flavor of our culture, we franchised our stores and brought the Patrón to the country.
Founded
1986
Company size
11-50 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
San Antonio, TX
