Night Warehouse Supervisor
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Midwest Foods
Chicago, IL, US
Summary
The Night Warehouse Supervisor oversees all warehouse facilities, departments, and equipment to ensure adherence to company protocols. They are responsible for managing shipping workflows, assigning tasks to over 100 employees, and maintaining inventory accuracy.
Job Description
Job Details: Job Location: Midwest Foods Chicago - Chicago, IL, Salary Range: $55000.00 - $65000.00Salary/year, Midwest Foods is a wholesale food distributor providing top quality food products to numerous food establishments in Chicago, surrounding suburbs, Michigan, Wisconsin and Indiana. We import fruits and vegetables from all over the world and distribute these products to local markets. We are looking to complement our growth by hiring a Night Warehouse Supervisor.
The Night Warehouse Supervisor will be responsible for overseeing all warehouse facilities, departments and equipment and ensure all functions are performed in adherence to company guidelines and protocols.
Reports to: Warehouse Manager and Operations
Schedule: Sun-Fri 4pm-12:30a
Responsibilities:
Assist with shipping workflow and warehouse operations, ensuring safety and monitoring productivity
Assign tasks and oversee warehouse associates across 5-8 departments (100+employees)
Maintain and adhere to shipping/receiving schedules, prioritizing inventory management, quality control and forecasting
Assist with space allocation and staging areas, ensure that warehouse employees are following procedures and using work resources and equipment efficiently
Act as a point of contact for Warehouse Manager, address and escalate employee issues to upper management, if necessary
Ensure regular preventative maintenance is performed on equipment and tools, report any issues/malfunctions to manager
Maintain accurate documentation and records
Assist in employee performance evaluations, issue disciplinary notices, complete post-accident procedures, etc.
Other duties and tasks, as assigned by Night Warehouse Manager
Qualifications: Requirements:
3 years of warehouse management experience, preferably in the produce industry
Availability to work night shift and holidays
Experience operating forklift or EPJ (preferred)
Strong order fulfillment and outbound shipping experience; proficiency with NetSuite WMS or similar warehouse management systems preferred
Previous experience overseeing 100+ employees across multiple departments
Bilingual Spanish/English preferred.
Ability to lift up to 40 lbs. and work in cold warehouse environments.
Benefits:
Health, Dental, Vision, Life, STD/LTD, VL, Accident, Critical Illness Insurance
401-k with employer match
Vacation and PTO/sick days
Midwest Foods is more than a food distributor—we’re a passionate, purpose-driven partner to chefs, institutions, and culinary professionals across Illinois, Wisconsin, and Indiana. Proudly women-owned, locally rooted, and WBENC-certified, we bring over 30 years of trusted service to the table with a deep commitment to community, sustainability, and equity in the food system.
We specialize in delivering fresh, consistent, and customized solutions tailored to the ever-changing needs of the foodservice industry. From labor-saving, chef-crafted ingredients to seasonal, locally grown produce, our offerings are designed to save time without compromising quality or creativity.
Our mission goes beyond distribution: we actively support BIPOC-, woman-, and veteran-owned businesses, and work closely with local farmers to strengthen the regional food system—while also sourcing responsibly beyond the Midwest to ensure year-round availability.
With over 150,000 square feet of facility space across Chicago and Kenosha—including SQF-certified processing rooms and a full prep kitchen—we’re built for both scale and precision. Whether you're looking for a reliable partner or a meaningful career in food, Midwest Foods is growing with purpose.
Founded
1998
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Chicago, IL
Midwest Foods is more than a food distributor—we’re a passionate, purpose-driven partner to chefs, institutions, and culinary professionals across Illinois, Wisconsin, and Indiana. Proudly women-owned, locally rooted, and WBENC-certified, we bring over 30 years of trusted service to the table with a deep commitment to community, sustainability, and equity in the food system.
We specialize in delivering fresh, consistent, and customized solutions tailored to the ever-changing needs of the foodservice industry. From labor-saving, chef-crafted ingredients to seasonal, locally grown produce, our offerings are designed to save time without compromising quality or creativity.
Our mission goes beyond distribution: we actively support BIPOC-, woman-, and veteran-owned businesses, and work closely with local farmers to strengthen the regional food system—while also sourcing responsibly beyond the Midwest to ensure year-round availability.
With over 150,000 square feet of facility space across Chicago and Kenosha—including SQF-certified processing rooms and a full prep kitchen—we’re built for both scale and precision. Whether you're looking for a reliable partner or a meaningful career in food, Midwest Foods is growing with purpose.
Founded
1998
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Chicago, IL