Mountain Room Cook
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Mount Southington
Southington, CT, US
Summary
The Mountain Room Cook is responsible for preparing high-quality menu items according to standardized recipes while maintaining kitchen cleanliness and organization. This role involves coordinating with front-of-house staff to ensure efficient service for daily guests and special events.
Job Description
Job DetailsJob Location: Plantsville, CT 06489Position Type: SeasonalJob Shift: Primarily IndoorsJob Category: Food ServicePosition Summary
The Mountain Room Cook is responsible for preparing high-quality food in a fast-paced environment, serving both daily mountain guests and private events including weddings, birthday parties, showers, and other special functions. This role requires consistency, efficiency, and attention to detail while maintaining high standards for food safety.
Key Responsibilities
Prepare and cook menu items according to standardized recipes
Set-up and stock stations with necessary supplies
Ensure food is prepared quickly and accurately during peak service times
Maintain cleanliness and organization of kitchen prep areas
Monitor food quality, portion control, and presentation standards
Assist with inventory rotation (FIFO) and proper food storage
Follow all health department and food safety guidelines
Coordinate with kitchen and front-of-house (FOH) staff for smooth service
Complete required training as assigned by mountain leadership
Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period
Other duties as assigned by mountain leadership
Qualifications, Environment, & CompensationQualifications
Must be 18 years or older
Ability to work in fast-paced environment
Previous cooking or kitchen experience preferred but not required
Ability to work flexible schedules including weekends, nights, and holidays
Must be eligible to work in the United States
Successful completion of background check
Work Environment & Physical Requirements
Ability to stand for extended periods of time
Ability to work in hot kitchen environments
Ability to lift and carry food, equipment, and supplies
Ability to bend, reach, and perform repetitive tasks
Ability to lift up to 50 lbs
Compensation & Benefits
Compensation: $17.50/hour
Benefits: Complimentary ski/ride access for the duration of employment and employee discounts on food and beverages at participating locations (subject to mountain policy)
