Mothers hours / Cashier / diningroom attendent
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The Great Greek Mediterranean Restaurant
Epping, NH, US
Summary
The role involves greeting guests, processing payments via the POS system, and ensuring a high-quality dining experience. Additionally, the attendant is responsible for maintaining the cleanliness of the dining area and supporting the expo team.
Job Description
Description
Restaurant Cashier and Dining Room Attendant
We are seeking a friendly and dedicated individual to join our team as a Restaurant Cashier and Dining Room Attendant. This role offers an excellent opportunity to be a vital part of our guest experience, ensuring smooth operations and exceptional service during daytime shifts. If you enjoy working in a dynamic environment and have a passion for hospitality, we encourage you to apply.
Key Responsibilities:
- Greet guests warmly and provide excellent customer service at all times
- Operate the POS system efficiently to process orders and payments
- Communicate effectively with guests at each table to address their needs and ensure satisfaction
- Assist the expo team when needed to ensure timely delivery of food
- Maintain cleanliness and organization of the dining room, including tables, floors, and service stations
- Help with guest needs, including answering questions and providing assistance
- Say hello and goodbye to each guest with a genuine smile, maintaining a positive attitude throughout the shift
- Adhere to uniform standards and maintain a professional appearance
- Ensure quality food is delivered to each guest promptly and accurately
- Communicate with guests to address concerns and escalate issues to management when necessary
- Support team members and contribute to a welcoming and efficient work environment
Skills and Qualifications:
- Ability to work daytime shifts from 10 AM to 3 PM or 10 AM to 4 PM
- Strong communication skills and a friendly demeanor
- Ability to learn and operate the POS system quickly and accurately
- Excellent organizational skills and attention to detail
- Ability to maintain a positive attitude and smile throughout the shift
- Reliable and committed to adhering to scheduled hours
- Ability to keep the dining area clean and organized
- Willingness to assist with various tasks as needed, including supporting the expo team
- Prior experience in a customer service or hospitality role is a plus, but not required
Join our team and be part of a vibrant, guest-focused environment where your positive attitude and dedication make a difference. We value our employees and offer opportunities for growth and development within our organization.
The Great Greek Mediterranean Grill is a fast-casual restaurant brand built on authentic Greek flavors, fresh ingredients, and a proven franchise model.
Founded by third-generation restaurateurs with decades of experience in the hospitality industry, The Great Greek was created to deliver high-quality Mediterranean food in a format designed for consistency, efficiency, and scale. Every location serves fresh, scratch-made Greek cuisine in a welcoming, modern setting that appeals to today’s diners.
The brand’s menu is rooted in tradition while optimized for fast-casual operations, making it accessible to a wide range of customers and adaptable across markets. From gyros and souvlaki to spreads, salads, and family-friendly offerings, The Great Greek balances authenticity with broad consumer appeal.
Backed by United Franchise Group (UFG), a global leader in franchising, The Great Greek provides franchise owners with comprehensive training, operational systems, marketing support, and ongoing guidance. Owners benefit from a strong brand identity, growing demand for Mediterranean cuisine, and support from an experienced franchising organization.
For entrepreneurs seeking a food franchise that combines heritage, operational strength, and growth potential, The Great Greek Mediterranean Grill offers an opportunity built for long-term success.
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
West Palm Beach, Florida
The Great Greek Mediterranean Grill is a fast-casual restaurant brand built on authentic Greek flavors, fresh ingredients, and a proven franchise model.
Founded by third-generation restaurateurs with decades of experience in the hospitality industry, The Great Greek was created to deliver high-quality Mediterranean food in a format designed for consistency, efficiency, and scale. Every location serves fresh, scratch-made Greek cuisine in a welcoming, modern setting that appeals to today’s diners.
The brand’s menu is rooted in tradition while optimized for fast-casual operations, making it accessible to a wide range of customers and adaptable across markets. From gyros and souvlaki to spreads, salads, and family-friendly offerings, The Great Greek balances authenticity with broad consumer appeal.
Backed by United Franchise Group (UFG), a global leader in franchising, The Great Greek provides franchise owners with comprehensive training, operational systems, marketing support, and ongoing guidance. Owners benefit from a strong brand identity, growing demand for Mediterranean cuisine, and support from an experienced franchising organization.
For entrepreneurs seeking a food franchise that combines heritage, operational strength, and growth potential, The Great Greek Mediterranean Grill offers an opportunity built for long-term success.
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
West Palm Beach, Florida
