Monarch - Chef De Cuisine

Job Details: Job Location: Monarch Restaurant - DALLAS, TX, Salary Range: Undisclosed,
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.

Excellence: Deliver exceptional work with unmatched expertise.

Fun: Love what you do, laugh often, and enjoy the journey.

Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position

Strictly adhere to all financial plans and budgets prior to opening and while operating

Provide leadership in staff engagement, satisfaction, and retention

Comply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines

Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture

Actively participate in any Manager meetings

Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems

Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment

With the assistance of the Executive Chef, oversee food and labor costs

Development of the menus, seasonal

Track purchasing, inventory, and prep production

Run the line of Maple and Ash and ensure quality service

Create daily specials

Schedule, mentor, and manage the team

Ensure maintenance of quality standards

Communicate clearly with managers, kitchen, and other support staff

Other tasks as assigned

 
Qualifications: Who We Are Looking For

4+ years of higher management culinary experience

High end level restaurant experience is a must

Strong written and verbal communication skills

Strong passion and dedication to food, beverage, and hospitality

Polished, professional, and energetic approach management

Ability to work well in a systems-driven environment

Ability to be adaptable and abide by the policies and values of the company

Ensure kitchen hygiene and food safety standards are met.

This role requires

Ability to stoop, reach, bend, walk.

Forward bend of head/neck for countertop activities.

Ability to move equipment and/or product up to 25 lbs.

Complete position requirements in a noisy, fast-paced environment

Ability to handle a variety of equipment safely.

Must be able to be stand, sit or walk for extended periods of time

Must present a professional appearance in a clean uniform