Mickeys Kitchen
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DANOP LTD
Fremont, OH, US
Summary
The Lead is responsible for supervising kitchen staff, managing schedules, and ensuring all food preparation meets company standards. They also oversee inventory, food safety compliance, and coordinate service flow with front-of-house staff.
Job Description
Job DetailsJob Location: 29 Fremont Mickeys - Fremont, OH 43420As a Mickey’s Kitchen Lead, you’ll interact with both customers and team members. We’re looking for candidates who have:
Excellent customer service and communication skills
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong attention to detail and organization
Responsibilities include:
Supervising, scheduling, and supporting kitchen staff
Ensuring food is prepared according to company recipes and standards
Monitoring food safety, cleanliness, and proper storage (FIFO)
Assisting with inventory, ordering, and minimizing waste
Supporting smooth service flow and coordinating with front-of-house staff
QualificationsPlease note this position requires flexible availability (may include evenings, weekends, and holidays), lifting up to 40 lbs., and standing for extended periods.
