MGR, PATIENT SVCS - NEW ORLEANS, LA
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Compass Group
LA
Summary
The Patient Services Manager oversees patient food service operations to ensure high standards of quality, safety, and patient satisfaction. They are responsible for managing resources, supervising staff, and ensuring compliance with dietary restrictions and regulatory standards.
Job Description
- We are hiring immediately for a Patient Services Manager position.
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
We are seeking an experienced and patient-focused Patient Food Services Manager to oversee the daily operations of our patient dining program within a hospital setting. The Patient Food Services Manager is responsible for ensuring exceptional patient meal service, regulatory compliance, food safety standards, team leadership, and operational excellence.
This leader will partner closely with clinical nutrition, nursing, and hospital leadership teams to deliver a high-quality patient dining experience that supports patient satisfaction, nutritional care, and overall clinical outcomes.
Key Responsibilities
Patient Experience & Service Excellence
- Lead all patient meal service operations to ensure accurate, timely, and compassionate service.
- Monitor patient satisfaction scores and implement action plans to improve service outcomes.
- Resolve patient concerns and service recovery opportunities promptly and professionally.
- Collaborate with clinical nutrition and nursing teams to support patient-centered dining initiatives.
- Ensure compliance with therapeutic diets and physician-ordered nutritional requirements.
Operations Management
- Manage day-to-day patient food service activities, including tray assembly, meal delivery, sanitation, and patient feeding operations.
- Ensure meal delivery standards are consistently met.
- Monitor productivity, staffing levels, labor utilization, and workflow efficiencies.
- Conduct routine audits of food quality, tray accuracy, service standards, and department performance.
- Maintain inventory controls and support purchasing initiatives.
Leadership & Team Development
- Hire, train, coach, and develop frontline and supervisory team members.
- Conduct performance evaluations and manage employee engagement initiatives.
- Ensure proper staffing levels and scheduling to support operational needs.
- Promote a culture of safety, accountability, teamwork, and hospitality.
Financial Management
- Support departmental budget objectives and cost-control initiatives.
- Monitor labor costs, food costs, inventory levels, and waste reduction programs.
- Identify opportunities for operational improvements and financial efficiencies.
Qualifications
Required
- Bachelor's degree in Hospitality Management, Food Service Management, Nutrition, Business Administration, or related field; equivalent experience considered.
- Minimum of 3 years of food service management experience.
- Minimum of 2 years of leadership experience in healthcare, hospital, senior living, or related food service environments.
- Strong knowledge of food safety and sanitation regulations.
- Experience managing teams in a high-volume service environment.
- Proficiency with Microsoft Office and food service technology systems.
Preferred
- Hospital patient dining experience.
- Certified Dietary Manager (CDM, CFPP).
- Registered Dietitian (RD) or dietetic coursework.
- ServSafe Manager Certification.
- Experience with patient room service or hotel-style dining programs.
- Experience with electronic meal ordering systems and patient satisfaction improvement initiatives.
Why Join Us?
- Competitive salary and bonus opportunities
- Comprehensive health and wellness benefits
- Retirement savings plan
- Paid time off and holidays
- Professional development and career growth opportunities
- Opportunity to make a meaningful impact on patient care and satisfaction
BENEFITS FOR OUR TEAM MEMBERS
- Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Founded
1941
Company size
10,001+ employees
Industry
Food and Beverage Services
Org type
Public Company
Headquarters
Chertsey, Surrey
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Founded
1941
Company size
10,001+ employees
Industry
Food and Beverage Services
Org type
Public Company
Headquarters
Chertsey, Surrey