Meat Associate - Lebanon Store - Part Time

Job Details: Job Location: Lebanon Food Store - Lebanon, NH, Salary Range: $16.48 - $21.41Hourly, We are a cooperative; cooperation is at the heart of everything we do. At our Co-op, we believe cooperation means creating space for everyone. We strive to bring individuals together from diverse backgrounds, cultures, and life experiences to achieve shared goals. We practice kindness and foster a workplace where respect,  acceptance, equity, honesty, and belonging are more than values, they are lived every day.

Why? Because connection strengthens us. It helps us build the ecosystem we want to work in and be part of.

And…because kindness matters! Kindness nurtures community, and communities thrive when we all work together. If you’re passionate about community and making a difference, we’d love to work with you.

Position Overview:

Consistently provide a high level of customer service meeting the needs of the customer as well as the location. Assist in the daily operations of the department. Has or acquires the knowledge to efficiently complete the daily procedures needed for departmental success. Stocks, prepares, packages, and maintains product for specific areas for retail sales.  Assist Supervisors when requested and/or required.

Essential Functions and Responsibilities:

Works in assigned department
Stocks assigned areas with available product, minimizing empty shelf space and shrink

Face accurately and neatly to maximize sales

Rotate stock to ensure freshest products are available and to inspect for quality and out of date products
Recognize the customers’ needs and take the initiative to react accordingly
Maintain extensive product knowledge
Exhibit teamwork by being flexible and dependable meeting the location and department needs
Knowledge of money buying and deposit procedure, assisting as needed or requested (Front End and Service Desk specific)
Answer, page, and transfer phone calls promptly and efficiently
Remain productive without direct supervision
Serve as a mentor to new staff in the department (for those with more years of experience)

Re-train staff as needed or requested, following set training program

Check Co-op email at least once per week
Set standard for expected behavior in adhering to all food safety procedures
Participate in department meetings and complete all required trainings for the purpose of maintaining Co-op standards
Adhere to all Co-op policies, procedures and employee code of conduct
Other duties as assigned

Qualifications: Required Skills/Experience and Attributes:

High school diploma or equivalent
Ability to represent the Co-op in a positive manner
Ability to multi-task
Proficiency in ECRS POS system and processes
Set an excellent example for new employees
Proficiency in use of computer software, Office 365, Excel and Word
Successful completion of Co-op customer service training
Serve Safe certification acquired as needed
Excellent follow through

Equipment Used:

Computer register, scanner, adding machines, computer, knives, box cutters, U-boats, carts, and phone system.

Attendance Requirements: 

Flexible hours, including weekend and evening shifts.  Availability to be scheduled to work any day of the week, according to department needs.

Work Environment:

Office area, sales floor, walk-in cooler and/or freezer, prepared foods kitchen area, and receiving. 

Physical Requirements:

Standing for long periods of time, lifting, reaching, pushing, pulling, keyboarding, and speaking.  Must be able to comfortably lift on a regular basis.

We are an Equal Opportunity Employer. Our employees are people with different strengths, experiences, and backgrounds. We share a common passion for our member-owned Co-op, communities, and for improving people's lives.

Diversity not only includes race and gender identity, but also age, disability status, veteran status, sexual orientation, religion and many other parts of one’s identity. Every point of view helps shape our success, and fostering inclusion is everyone's responsibility.