Marketing Intern - Cunningham Restaurant Group, Home Office
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CRG Dining
Indianapolis, IN, US
Summary
The intern will create, capture, and schedule engaging social media content across multiple restaurant concepts. They will also collaborate with the marketing team and visit various locations to produce photos, videos, and short-form content.
Job Description
About Cunningham Restaurant Group
Cunningham Restaurant Group is a family of distinctive, award winning restaurants with more than 20 restaurant concepts and 46+ locations across Indiana, Ohio and Kentucky. We are dedicated to creating unforgettable dining experiences through exceptional service, innovative cuisine, and community connection.
This internship offers hands-on, real-world experience across a diverse portfolio of brands, giving students exposure to a wide variety of concepts in the hospitality industry.
Position Overview
The Social Media Content & Coordination Intern will play an active role in supporting CRG’s marketing team by helping create, capture, and schedule engaging content across our restaurant concepts. This is a highly hands-on, creative role ideal for someone interested in social media, content creation, hospitality, marketing, or communications.
You’ll collaborate with our marketing team and visit restaurants to capture real moments, bringing our brands to life through photos, videos, and short-form content.
Dates: Fall, 2026-Spring, 2027
Hours/ Pay: Up to 30 hours per week, flexible schedule | $15/hr
Location: Downtown Indianapolis Corporate Office + surrounding CRG locations (in-person with flexibility)
What You’ll Do
● Create social media content including:
○ Reels and short-form videos
○ Photo posts
○ Stories and behind-the-scenes content
● Visit CRG restaurant locations to capture photos and video
● Assist with content planning and coordination across multiple concepts
● Assist with social media collaborations with influencers, partners, and local businesses
● Help schedule posts using social media management platforms
● Organize content libraries and help maintain brand consistency
● Stay on top of trends (audio, formats, styles) and bring creative ideas to the table
● Gain exposure to how marketing works across 20+ distinct restaurant brands
What We’re Looking For
● Current college student or recent graduate (marketing, communications, hospitality, media, or related field preferred)
● Comfortable using Facebook, Instagram, TikTok, and other social platforms ● Experience creating Reels or short-form videos
● Basic photo/video editing skills (CapCut, Canva, Adobe, native apps, etc.) ● Reliable transportation for visiting restaurant locations
● Organized, self-motivated, and comfortable managing multiple projects ● Strong communication skills and positive, professional attitude
● Passion for food, restaurants, and storytelling is a big plus
What You’ll Gain
● Real-world marketing experience with 20+ restaurant concepts
● Portfolio-worthy content creation opportunities
● Mentorship from an experienced marketing team
● Exposure to brand strategy, campaign planning, and multi-concept marketing
Community…Ownership…Connection
Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth.
From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before.
If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth.
CRG restaurants are part of the fabric of communities.
Join Us.
Founded
1997
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
Community…Ownership…Connection
Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth.
From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before.
If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth.
CRG restaurants are part of the fabric of communities.
Join Us.
Founded
1997
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
