Maple & Ash Boston - Porter
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MAPLE HOSPITALITY GROUP
Boston, MA, US
Summary
Responsible for polishing glassware and silverware and restocking the dining room for service. Maintains cleanliness and organization of front stock areas and workstations.
Job Description
Job DetailsJob Location: Maple & Ash Boston LLC - Boston, MA 02210Salary Range: $17.00 - $20.00 HourlyJoin Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
Polish and organize glassware and silverware.
Restock the dining room with appropriate items needed for service.
Maintain a level of professionalism and community
Work efficiently under pressure and maintain composure during busy hours
Maintain the organization, rotation, and cleanliness of front stock areas.
Be considerate and willing to help out fellow teammates.
Keep the workstation and surrounding area neat and clean.
Any other duties assigned by management.
QualificationsWho We Are Looking For
Minimum 1 year of experience in an upscale, high-volume restaurant required
A professional. Friendly personality with excellent interpersonal communication skills
Ability to communicate fluently in English
Possesses and exhibits the drive to provide exceptional service
Must maintain a high level of cleanliness and be aware of all food safety standards
Must be detail-oriented.
This role requires
Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Complete position requirements in a fast-paced environment
Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like.
Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love.
At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none.
We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.
Founded
2015
Company size
501-1,000 employees
Industry
Hospitality
Org type
Partnership
Headquarters
Chicago, Illinois
Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like.
Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love.
At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none.
We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.
Founded
2015
Company size
501-1,000 employees
Industry
Hospitality
Org type
Partnership
Headquarters
Chicago, Illinois
