Manager in Training
Boost your chances before you apply.
Jimmy John's
Washington, NC, US
Summary
The Manager in Training will learn to oversee daily restaurant operations, including food preparation, customer service, and shift efficiency. They will also be responsible for coaching team members and maintaining store-level profitability and cleanliness standards.
Job Description
Join Our Management Team!
Full-Time & Part-Time Opportunities Available
Are you the next rock star leader we’re looking for? CHC Unified, one of the largest and fastest-growing Jimmy John’s franchisees, owns and operates 30+ locations across 5 states—and we’re growing! We're currently seeking high-energy, motivated individuals to join our team through our Manager in Training (MIT) program. This is a fast-track opportunity to grow into an Assistant Manager role in as little as 60 days—no prior management experience required!
What You’ll Learn: As a Manager in Training, you’ll gain hands-on experience in all aspects of restaurant operations, including preparing fast, accurate sandwiches with world-class customer service, running clean and efficient shifts, understanding store-level profitability metrics, and leading with a positive, can-do attitude.
Next Step— Person In Charge (PIC): After successfully completing training, you’ll be eligible for promotion to Person In Charge (PIC). PICs help lead daily store operations, ensure the restaurant is clean and running efficiently, coach team members, and execute systems and procedures with 100% integrity. Strong performance as a PIC leads to advancement opportunities including Assistant Manager and beyond.
Job Requirements:
- At least 18 years of age
- Basic computer skills (Word, Excel, Adobe Acrobat)
- Ability to thrive in a fast-paced, high-energy environment
- Strong organizational skills and ability to prioritize independently
- Comfortable giving and receiving feedback
Compensation & Benefits:
- Training Period: 40+ hours/week with overtime eligibility and competitive hourly pay
- After Promotion to Assistant Manager: $35,000–$45,000+ annually (based on performance and overtime), performance-based bonuses, health insurance benefits for eligible employees, and Paid Time Off (PTO)
If you're ready to grow, lead, and make an impact, we want to hear from you. Apply today and start your journey with CHC Unified and Jimmy John’s!
THE SANDWICH OF SANDWICHES℠
At Jimmy John's, we don't make sandwiches. We make The Sandwich of Sandwiches℠. We use fresh vegetables because we don't hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day, because packaged pre-sliced meats doesn't have the same ring to it. And we bake bread all day, every day because stale bread isn't bread, it's... croutons. The flavors of fresh-veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John's sandwich The Sandwich of Sandwiches℠.
For more information, visit jimmyjohns.com and InspireBrands.com.
For careers, visit our careers site: careers.jimmyjohns.com
Connect with us on social media:
instagram.com/jimmyjohns
facebook.com/jimmyjohns
twitter.com/jimmyjohns
tiktok.com/@jimmyjohns
pinterest.com/jimmyjohns
www.youtube.com/user/jimmyjohns
www.InspireBrands.com
This profile is for Jimmy John's Headquarters. Each Jimmy John's is independently owned and operated under a franchise agreement with Jimmy John's Franchise, LLC, franchisor of the JIMMY JOHN'S system. Any questions regarding employment must be directed to the franchise owner/operator. Jimmy John’s Franchise, LLC does not have access to franchisees’ employment records or specific rules for employment as defined by the franchisees.
Founded
1983
Company size
1,001-5,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Sandy Springs, Georgia
THE SANDWICH OF SANDWICHES℠
At Jimmy John's, we don't make sandwiches. We make The Sandwich of Sandwiches℠. We use fresh vegetables because we don't hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day, because packaged pre-sliced meats doesn't have the same ring to it. And we bake bread all day, every day because stale bread isn't bread, it's... croutons. The flavors of fresh-veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John's sandwich The Sandwich of Sandwiches℠.
For more information, visit jimmyjohns.com and InspireBrands.com.
For careers, visit our careers site: careers.jimmyjohns.com
Connect with us on social media:
instagram.com/jimmyjohns
facebook.com/jimmyjohns
twitter.com/jimmyjohns
tiktok.com/@jimmyjohns
pinterest.com/jimmyjohns
www.youtube.com/user/jimmyjohns
www.InspireBrands.com
This profile is for Jimmy John's Headquarters. Each Jimmy John's is independently owned and operated under a franchise agreement with Jimmy John's Franchise, LLC, franchisor of the JIMMY JOHN'S system. Any questions regarding employment must be directed to the franchise owner/operator. Jimmy John’s Franchise, LLC does not have access to franchisees’ employment records or specific rules for employment as defined by the franchisees.
Founded
1983
Company size
1,001-5,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Sandy Springs, Georgia