Maitre d' - Commission Row
Boost your chances before you apply.
CRG Dining
Indianapolis, IN, US
Summary
The Maitre d' is responsible for managing guest reservations, overseeing the host team, and ensuring high standards of service. They also maintain the restaurant's ambiance and handle daily reporting and communication.
Job Description
Job Description: Maitre d’
We are seeking an experienced, motivated individual to join our restaurant as a Maitre'd. As a lead member of our front-of-house service team, you will greet guests, make and confirm reservations to ensure the highest possible standards of service, in accordance with Cunningham Restaurant Group core values and procedures. Responsible for both the logistic details and setting the overall ambiance and atmosphere of the restaurant space, our ideal candidate has considerable prior experience in high-end food service environments, an impeccable demeanor, customer service skills par excellence, and logistical and organizational acumen.
QUALIFICATIONS:
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At least five years experience in a high-end, fast-paced restaurant
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Exceptional organizational skills
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Highly adaptable; thrives in changing environments
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Motivational leader
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Excellent communicator
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Has a customer focus
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Professional references that will speak to exemplary work performance
RESPONSIBILITIES:
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Management of OpenTable online bookings
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Make, adjust, and cancel guest reservations
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Oversight of host team
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Greet guests and guide them to their tables
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Answer guest questions regarding food, drinks, and specials
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Anticipate guest needs
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Participate in daily pre-shift meetings
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Maintain clean and tidy service areas
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Ensure efficient and excellent service throughout a given seating
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Completion of daily reports and communication
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Additional responsibilities as directed by Leadership
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Community…Ownership…Connection
Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth.
From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before.
If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth.
CRG restaurants are part of the fabric of communities.
Join Us.
Founded
1997
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
Community…Ownership…Connection
Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth.
From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before.
If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth.
CRG restaurants are part of the fabric of communities.
Join Us.
Founded
1997
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
