Maintenance - Houma
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Off The Hook Restaurants
Houma, LA, US
Summary
The maintenance staff is responsible for ensuring the cleanliness, organization, and sanitation of both indoor and outdoor restaurant areas. This includes maintaining windows, parking lots, walkways, ceilings, and baseboards to support a welcoming environment.
Job Description
Company Description
Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.
About the Role:
Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!
Key Responsibilities
- Maintain cleanliness, organization, and sanitation of outside storage areas, windows, parking areas, and walkways
- Maintain cleanliness, organization, and sanitation of indoor celings, baseboards, corners, windows, and other areas as assigned
Requirements for Success:
- Detail-oriented, organized and able to manage multiple priorates that may be change
- Able to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training
- Must complete all required Off The Hook company training programs
- Must be 16 years of age or older
- High school diploma or equivalent required, some college preferred
- Possess a valid driver's license
Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.
#RealCajunRealFast
Off The Hook is a premier, quick casual Cajun restaurant brand located throughout the Gulf South. Our passion is to offer the freshest, most flavorful Cajun cuisine served efficiently, accompanied by our signature Southern hospitality. Our focus is providing an exceptional guest experience by hiring passionate staff and serving high quality, sustainably sourced products.
Off The Hook was founded with a simple idea in mind: To share with you our love for Cajun foods and culture in a timely manner. Our goal is to promote signature family recipes that capture the bold, authentic flavors of the region with the speedy convenience of a quick-service restaurant.
That’s why Off The Hook is…. “Real Cajun, Real Fast!”
Founded
2012
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Thibodaux, Louisiana
Off The Hook is a premier, quick casual Cajun restaurant brand located throughout the Gulf South. Our passion is to offer the freshest, most flavorful Cajun cuisine served efficiently, accompanied by our signature Southern hospitality. Our focus is providing an exceptional guest experience by hiring passionate staff and serving high quality, sustainably sourced products.
Off The Hook was founded with a simple idea in mind: To share with you our love for Cajun foods and culture in a timely manner. Our goal is to promote signature family recipes that capture the bold, authentic flavors of the region with the speedy convenience of a quick-service restaurant.
That’s why Off The Hook is…. “Real Cajun, Real Fast!”
Founded
2012
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Thibodaux, Louisiana
