Maintenance & Facilities Technician I
Boost your chances before you apply.
HALF ACRE BEER COMPANY
Chicago, IL, US
Summary
The technician will maintain, troubleshoot, and repair brewery production equipment and facility utilities to ensure maximum uptime. They will also document work in the CMMS system and coordinate with external vendors for service and parts.
Job Description
Job DetailsJob Location: 2050 W BALMORAL AVE - CHICAGO, IL 60625Salary Range: $23.00 - $28.00 HourlyJOB SUMMARY:
This position is a member of the Maintenance Team at The Faraway Company (Half Acre Beer Company x Maplewood Brewery and Distillery) and reports to the Maintenance & Facilities Manager. Hours are typically 2nd shift, Tuesday through Saturday, although exact hours may vary. Training will occur Monday-Friday 1st shift. The company has three locations to maintain: this position will almost exclusively work at the main production facility at the Balmoral location, although some visits to the Logan Square and Glen Ellyn locations will be required.
DUTIES/RESPONSIBILITIES:
Commitment to company safety program and ensuring company safety standards set by The Faraway Company and the Occupational Safety and Health Administration (OSHA), as well as established Good Manufacturing Practices (GMPs).
Maintain, troubleshoot, and repair brewery production equipment including KHS can filler, Ferrum seamer, m+f keg line, and Braukon brewhouse
Support utilities and facilities equipment such as glycol chillers, boilers, HVAC systems, pumps, gearboxes, and kitchen equipment
Perform preventive maintenance and corrective repairs using our CMMS system to stay ahead of breakdowns and record repair details, and track assets
Work on mechanical, electrical, pneumatic, and hydraulic systems to ensure maximum uptime
Work directly with external vendors, contractors, and equipment manufacturers to coordinate service, source parts, and ensure maximum equipment uptime
Identify root causes of equipment issues and implement lasting solutions
Document work, communicate effectively with staff, and contribute to a culture of continuous improvement and safety
Occasionally support special projects and improvements across the brewery
Keeps work area clean and organized
Other duties as assigned
QualificationsREQUIRED SKILLS/ABILITIES:
High school diploma or equivalent
Must be 21+ years old
Ability to work independently while staying connected to the team’s priorities. Strong ability to work productively while unsupervised
3+ years maintenance experience (food/beverage or packaging industry preferred)
Strong troubleshooting skills across mechanical and electrical trades
Familiarity with pumps, motors, drives, hydraulics, pneumatics, gearboxes, and compressed air systems
Computer skills, Microsoft Office suite a plus
Ability to read schematics and equipment manuals
Strong ability to work independently and productively, while staying connected to the team’s priorities
BENEFICIAL EXPERIENCE:
Can seaming and processing experience
Technical certifications
Knowledge of Siemens or Allen Bradley PLC
Welding and PLC troubleshooting experience
Fork truck training
CMMS software
PHYSICAL REQUIREMENTS:
Ability to lift up to 65 lbs. and maneuver heavy equipment with assistance
Comfortable climbing ladders, stairs, and working in hot/cold/wet/loud/indoor/outdoor environments
Ability to stoop, kneel, crouch, and work under/around conveyors and equipment
Close vision, distance vision, peripheral vision, depth perception, the ability to adjust focus and the ability to see color; either with or without accommodation.
Half Acre is invested in each end of the brewing spectrum: time-honored classics and experimental, sensory-expanding releases. Founded in 2007 by Gabriel Magliaro, the company has evolved from a 15-barrel brewhouse on Lincoln Avenue to a larger brewery on Balmoral; featuring a taproom, beer garden, and a direct-to-consumer store that brings the communal Half Acre experience full circle. Our diverse portfolio ranges from the established flagship Daisy Cutter Pale Ale, to mixed fermentation and spirit barrel-aged beers. In 2019, we ranked 10th in Craft Beer & Brewing’s survey of best medium-sized breweries in the U.S. Half Acre as a company is made up of humans that respect one another, consider integrity a benchmark for success and appreciate your interest in what we make.
Founded
2007
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
Chicago, Illinois
Half Acre is invested in each end of the brewing spectrum: time-honored classics and experimental, sensory-expanding releases. Founded in 2007 by Gabriel Magliaro, the company has evolved from a 15-barrel brewhouse on Lincoln Avenue to a larger brewery on Balmoral; featuring a taproom, beer garden, and a direct-to-consumer store that brings the communal Half Acre experience full circle. Our diverse portfolio ranges from the established flagship Daisy Cutter Pale Ale, to mixed fermentation and spirit barrel-aged beers. In 2019, we ranked 10th in Craft Beer & Brewing’s survey of best medium-sized breweries in the U.S. Half Acre as a company is made up of humans that respect one another, consider integrity a benchmark for success and appreciate your interest in what we make.
Founded
2007
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
Chicago, Illinois