Lynnwood Pantry- Sp
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KIJUNG HOSPITALITY GROUP INC
Lynnwood, WA, US
Summary
The ideal candidate will perform kitchen tasks such as preparing and portioning fresh dishes daily, setting up stations, preparing various foods including garnishes, and ensuring proper covering, labeling, dating, and storage of all food items according to safe handling procedures. Responsibilities also include monitoring plating, temperature, and portions, sterilizing equipment, supervising stock, and maintaining cleanliness throughout the work areas.
Job Description
Job DetailsJob Location: Lynnwood Baekjeong - Lynnwood, WA 98037Salary Range: $18.00 - $18.00 HourlyJob Category: Restaurant - Food ServiceEl candidato ideal realizará tareas de cocina como preparar y porcionar platos frescos a diario. Un gran cocinero de despensa será rápido y diligente y estará dispuesto a mejorar en el trabajo. Serás hábil y capaz de seguir las instrucciones, así como todas las normas de salud y seguridad en la cocina. El candidato ideal también será capaz de funcionar en un entorno acelerado y ocupado como parte de un equipo.
DEBERES Y RESPONSABILIDADES
Establezca estaciones y recoja todos los suministros necesarios para prepararse para el servicio
Prepare una variedad de alimentos, incluidas varias guarniciones
Preparar salsas y guarniciones
Cubra, etiquete, ponga la fecha y almacene correctamente todos los alimentos según los procedimientos seguros de manipulación de alimentos
Informar al chef con anticipación de la posible escasez
Verifique el emplatado, la temperatura y las porciones de todos los platos
Esterilice el equipo de cocina al final de su turno
Supervise las existencias y realice pedidos, según sea necesario
Instale cubos y toallas desinfectantes para la estación
Comprobaciones de temperatura para todos los refrigeradores
Coloque alfombrillas de goma en la estación
Degustaciones con miembros del equipo
Desinfecte las superficies de preparación
Barrer y trapear las áreas designadas
Barrer y trapear camine en un área de almacenamiento más fresca y seca
Asegúrese de que todos los productos estén etiquetados correctamente en la cámara frigorífica
Otras funciones que se le asignen
EDUCACIÓN Y EXPERIENCIA
Preferiblemente escuela secundaria/GED o educación superior
1+ año(s) de experiencia en entornos de cocina de alto ritmo preferido
Conocimiento en varios ingredientes de cocina preferidos
Debe saber cómo limpiar, afilar, mantener los cuchillos de cocina
Familiarizado con el sabor de la auténtica comida coreana preferida
HABILIDADES Y DESTREZAS
Las demandas físicas descritas aquí son representativas de las que debe cumplir un empleado para realizar con éxito las funciones esenciales de este trabajo.
Ocasionalmente se requiere que el empleado se ponga de pie; trepar o mantener el equilibrio; y agacharse o arrodillarse. El empleado debe levantar y/o mover ocasionalmente objetos de hasta 50 libras. Las habilidades de visión específicas requeridas por este trabajo incluyen visión de cerca, visión de lejos, visión de color, visión periférica, percepción de profundidad y capacidad para ajustar el enfoque. Se requieren técnicas adecuadas de levantamiento, empuje y tracción.
Qualifications
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California
