Lynnwood Dishwasher- Eng
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KIJUNG HOSPITALITY GROUP INC
Lynnwood, WA, US
Summary
Dishwashers are responsible for supporting kitchen tasks by washing and sanitizing all utensils, pots, grills, and dishes, while also maintaining the cleanliness of the back of the house areas. This includes emptying trash, scrubbing floors, and restocking necessary items to ensure the kitchen is prepared for customers.
Job Description
Job DetailsJob Location: Lynnwood Baekjeong - Lynnwood, WA 98037Salary Range: $19.00 - $19.00 HourlyJob Category: Restaurant - Food ServiceJob Purpose:
- Dishwashers support kitchen tasks, keep back of the house maintained, washing dishes and appliances, small wares cleaned and sanitized, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen areas are clean and prepared for customers.
Key Responsibilities:
- Wash dirty utensils, pots, grills, dishes, by hand and/or dishwasher
- Proper use detergent/sanitizer
- Clear hazards
- Clean and detail equipment
- Empty/clean garbage cans
- Sweep and mop
- Sanitize walls
- Clean rings with scraper/scrubber
- Soak tank
- Recycle cardboard
- Other assigned duties
Benefits Overview
All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with an unlimited carryover cap.
QualificationsRequired Education:
- Food Handler Card
Required Experience:
- None specified
Preferred Experience:
- Prior restaurant experience.
- Prior dishwashing experience.
- Experience in high-volume work environments.
Required Skills and Abilities:
- Ability to stand, climb, balance, stoop, and kneel for extended periods.
- Ability to lift and/or move objects up to 50 pounds.
- Ability to keep up with a high volume of tasks
- Effective communication skills with coworkers.
- Availability to work nights, weekends, and holidays
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California