Los Angeles Meat Slicer- Eng
Boost your chances before you apply.
KIJUNG HOSPITALITY GROUP INC
Los Angeles, CA, US
Summary
The Meat Slicer is responsible for preparing standard cuts of meat according to restaurant guidelines while ensuring product freshness. Duties include operating slicing equipment, maintaining workstation sanitation, and performing temperature checks on coolers and freezers.
Job Description
Job DetailsJob Location: Los Angeles Baekjeong - Los Angeles, CA 90005Salary Range: $17.87 - $17.87 HourlyJob Category: Restaurant - Food ServiceJOB SUMMARY
The Meat Slicer is responsible for delivering the highest level of service and satisfaction by slicing and preparing standard cuts of meat per restaurant guidelines. The meat slicer will process a variety of quality meat in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.
DUTIES & RESPONSIBILITIES
Use meat slicer to slice meat and other items; occasional use of knives
Ability to prepare meats, control menu portions and food presentation to Company standards
Responsible for tempering frozen brisket in cooler for 2 hours before slicing and handling of all meat within health code standards
Responsible for preparation, setup, break down and cleaning of workstation
Maintains sanitation of kitchen and equipment
Set up sanitizer buckets and towels
Check meat slicer to ensure it is working properly
Assist with temperature checks of all reach-in and walk-in coolers
Assist with temperature checks of reach-in freezers
Ensure all products are labeled and kept 6’ off the ground
Double check all newly prepped items are properly labeled
Take out the meat that will be prepped
Break down the boxes and throw away
Take apart and wipe down meat slicer with sanitizer
Disinfect prep surface areas
Ensure all knives are properly washed
Sharpen and adjust cutting equipment
Assist with sanitizing butcher room from floor to ceiling
Wipe down walls and stainless surfaces
Wipe down window with Windex
Wash cutting boards to air dry
Wipe down and clean sink
Sweep and mop floors
Check walk- in cooler for cleanliness
Clean and wash all rubber floor mats
Empty and wash all sanitizer buckets
EDUCATION & EXPERIENCE
1 year kitchen experience
Familiar with cuts of meat and recognition of meat quality
Ability to operate meat slicer
Knowledge in storing ingredients preferred
High School/GED or higher education preferred
BENEFITS OVERVIEW
All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.
WAGE RANGE
$17.87 + Tips
Qualifications
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California