LineCook/Prep Cook starting 19 per hour
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Fiorella's
Lexington, MA, US
Summary
The Line Cook/Prep Cook is responsible for preparing food items while maintaining high standards of quality and sanitation. They must work effectively in a fast-paced kitchen environment to ensure legendary customer service.
Job Description
Benefits:
- 401(k) matching
- Employee discounts
- Flexible schedule
- Free uniforms
- Training & development
Make life more delicious! Exciting opportunity to join a growing local company with multiple locations! Fiorella's Cucina is seeking Line Cooks/Prep Cooks for our Concord location. We are looking for someone with a passion for hospitality, desire to learn, and a great personality! The Line Cook/Prep Cook is one of the most important roles in our company. Line Cook/Prep Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary customer service, and treating our team members like family. We are proud of our ability to create regulars and of our fun, upbeat, family culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time.
Must be flexible and available to work a minimum of three shifts per week.
Inspiration from Italy. Hospitality from the heart. www.fiorellascucina.com
Fiorella’s serves fresh and delicious Italian-inspired cuisine, prepared with the finest quality ingredients and served with hospitality from the heart.
In 2000, we opened our first casual dining restaurant in the heart of Newtonville, serving lunch and dinner in our rustic-elegant dining room, warmed by an open kitchen and wood-burning brick oven. Since then we have expanded to five locations, growing our full service concept to Fiorella’s Express, which is a fast casual alternative to dining in.
Founded
2000
Company size
201-500 employees
Industry
Restaurants
Org type
Self-Owned
Headquarters
Newtonville, Massachusetts
Fiorella’s serves fresh and delicious Italian-inspired cuisine, prepared with the finest quality ingredients and served with hospitality from the heart.
In 2000, we opened our first casual dining restaurant in the heart of Newtonville, serving lunch and dinner in our rustic-elegant dining room, warmed by an open kitchen and wood-burning brick oven. Since then we have expanded to five locations, growing our full service concept to Fiorella’s Express, which is a fast casual alternative to dining in.
Founded
2000
Company size
201-500 employees
Industry
Restaurants
Org type
Self-Owned
Headquarters
Newtonville, Massachusetts