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Home Flexible Job Board Line Cooks

$17–21/hr 47d ago

Line Cooks

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The Village Tavern, Inc.

AL

Full-time Part-time Permanent On-site

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Summary

Line cooks are responsible for prepping and preparing menu items in a fast-paced environment while maintaining high quality and safety standards. They must also manage inventory, keep stations stocked, and follow instructions from the executive chef or kitchen manager.

Job Description

HIRING IMMEDIATELY, with full-time and part-time opportunities and a variety of day, evening, and weekend shifts available.

 

Village Tavern. Located in the lower level of The Summit.

 

Entry-Level Restaurant Opportunities Available

Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities

Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are essential.

Starting pay at $17–$21 per hour based on experience, with potential for more depending on qualifications and performance. Hiring immediately for all line positions. Full-time and part-time opportunities are available, including days, nights, and weekends. Experienced cooks and motivated entry-level candidates are encouraged to apply.

What You’ll Do:
Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment.

Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

LINE COOKS RESPONSIBILITIES:

  • Recipe Adherence
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service in a timely manner
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Executive Chef or Kitchen Manager’s instructions
  • Maintain a clean work environment
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, of high quality and in a timely fashion
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Arrive on time and in clean, pressed uniform with a positive attitude ready to work

 

Why Join Village Tavern?
At Village Tavern, we’re more than a restaurant—we’re a community. We believe in working together to create the best dining experience while supporting each other and earning a living.

Benefits:

  • Flexible schedules for part-time and full-time positions.
  • Day and night shifts available.
  • Great earning potential and a discount on food.
  • Health insurance for full-time team members.
  • Opportunities for professional growth within the company.

 

Why You’ll Love It Here:
We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you.

 

How to Apply:
Ready to join our Village? Apply now at villagetavern.com/careers. To help speed up the process, be sure to complete the assessment on our website.

Let’s work together to create something amazing. Join us as we show what’s possible when we come together for the good of all!

VILLAGE TAVERN

101 Summit Boulevard
Birmingham, AL 35243

(205) 970-1640

About the company

The Village Tavern, Inc.

Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.

Founded

1984

Company size

501-1,000 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Winston-Salem, North Carolina

Apply Now

About the company

The Village Tavern, Inc.

Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.

Founded

1984

Company size

501-1,000 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Winston-Salem, North Carolina

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