Line Cook - Winter

We are looking for an experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your role will also involve maintaining cleanliness in the kitchen and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced environment.

General Accountabilities

1. Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.
2. Utilize proper recipes, equipment, tools and utensils.
3. Adhere to company standards for food quality, taste, flavor and presentation.
4. Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
5. Ensure all products are prepared, held and served at correct temperatures.
6. Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.

Qualifications

1. Strong communication and teamwork skills.
2. Attention to detail and a passion for creating delicious and visually appealing meals.
3. Proven experience working as a Cook in a fast-paced kitchen environment.
4. Solid knowledge of various cooking techniques and culinary best practices.
5. Knowledge of food safety and sanitation regulations.
6. Ability to perform well under pressure and in a fast-paced environment.
7. Ability to work flexible hours, including evenings, weekends, and holidays.

Perks for Year 1 Winter Employees:

• Complimentary Gunstock season pass for yourself OR one friend/family member.
• Discounted and/or complimentary lift tickets for most ski resorts throughout NH, ME & VT.
• Complimentary group ski/snowboard lessons & equipment rentals at Gunstock.
• Complimentary access to the Tubing Park, Nordic and Snowshoe trails.
• 40% discount on food at all resort venues (excluding alcohol).
• 25% discount at Gunstock Ski & Sport retail shop.