Kitchen Team Member
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Vicious Biscuit
Charlotte, NC, US
Summary
Execute food preparation and assembly across various stations including sauté, fry, and biscuit making while maintaining strict quality and presentation standards. Ensure kitchen cleanliness, manage food storage, and collaborate with team members to ensure seamless service flow.
Job Description
Kitchen Team Member (Line Cook / Prep / Dishwasher) — Vicious Biscuit
Join Vicious Biscuit as a Kitchen Team Member and earn $16–19/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.
What You'll Get
- $16–19/hour
- NO NIGHTS EVER — single morning shift, 7 days a week
- Health, dental, and vision insurance
- Flexible scheduling and paid training
- Employee discount
- Opportunities for growth and travel as we expand
- A fun, supportive work environment
What You Need
- Ability to stand for extended periods and lift up to 30 lbs
- Available to work weekends
- Eligible to work in the U.S.
- Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus)
- Basic cooking knowledge and food safety awareness a plus — not required
The Role
As a Kitchen Team Member, you'll rotate across our back-of-house stations — sauté, fry, biscuit build, prep, and dishwashing — keeping food quality high and the kitchen running smoothly. You'll:
- Prep and cook food to recipe, with consistent portioning and quality
- Operate cooking equipment safely and monitor food temps
- Plate and assemble orders to our presentation standards
- Keep the kitchen clean, organized, and stocked
- Follow food safety, sanitation, and waste-handling procedures
- Communicate with the front-of-house team to keep service flowing
About Us
Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.
If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.
Rooted in the heart of the South where biscuits are king! We pride ourselves on being a fast-casual restaurant dedicated to serving irresistibly delicious, creatively crafted comfort meals that push the boundaries, all while ensuring our guests experience genuine Southern hospitality and an unforgettable dining experience.
Our mission is simple: to boldly revolutionize brunch, one biscuit at a time. We are committed to offering every guest an authentic Southern experience, infused with warmth and hospitality from the moment they enter our establishment until the very last crumb of our acclaimed, handcrafted biscuits has been savored.
Founded
2017
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Mount Pleasant, South Carolina
Rooted in the heart of the South where biscuits are king! We pride ourselves on being a fast-casual restaurant dedicated to serving irresistibly delicious, creatively crafted comfort meals that push the boundaries, all while ensuring our guests experience genuine Southern hospitality and an unforgettable dining experience.
Our mission is simple: to boldly revolutionize brunch, one biscuit at a time. We are committed to offering every guest an authentic Southern experience, infused with warmth and hospitality from the moment they enter our establishment until the very last crumb of our acclaimed, handcrafted biscuits has been savored.
Founded
2017
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Mount Pleasant, South Carolina
