Line Cook - Part-time
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North Point Hospitality Group, Inc.
Savannah, GA, US
Summary
Prepares food menu items according to directions and company standards. Ensures safe handling of all food items in compliance with company policy and OSHA regulations.
Job Description
Please note that this is a part-time opportunity.
Why Join Us?
- Free Parking / On Bus Route
- Early Access to Earned Wages
- Travel Discounts
- Competitive Pay
What you'll do (mostly this...other duties may be assigned):
- Prepares food menu items as directed
- Practices safe handling of all food items, according to company process /policy and OSHA standards
What we’re looking for:
- Must be at least 18 years of age
- High School or equivalent strongly preferred
- 1-3 years' experience
- Must be able to follow directions and perform multiple tasks
- Your best professional attitude
- Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
- Ability to display a consistently caring and respectful attitude
- Act as a gracious host to guests, vendors and candidates for employment
About North Point Hospitality:
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.
The pay range for this role is: $18.00 per hour
The vision of North Point Hospitality is that our company continues to be recognized as an award winning owner, developer and manager of brand defining hotels in key business markets and leisure destinations. That through a continued divestiture of leisure products, our measured and balanced approach to growth will yield resources that are reinvested in the company for the benefit of our stakeholders. That our guest experience, our culture of superior service and that our associates, at all levels, are provided the leadership, training and autonomy needed to create that culture regardless of hotel location or brand affiliation.
Founded
1978
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Atlanta, Georgia
The vision of North Point Hospitality is that our company continues to be recognized as an award winning owner, developer and manager of brand defining hotels in key business markets and leisure destinations. That through a continued divestiture of leisure products, our measured and balanced approach to growth will yield resources that are reinvested in the company for the benefit of our stakeholders. That our guest experience, our culture of superior service and that our associates, at all levels, are provided the leadership, training and autonomy needed to create that culture regardless of hotel location or brand affiliation.
Founded
1978
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Atlanta, Georgia
