Line Cook - No Nights | Part Time, Set Schedule | $18-$20/hour
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Tucker s Restaurant Group LLC
Concord, NH, US
Summary
The line cook is responsible for preparing breakfast and lunch menu items according to recipe standards while maintaining a clean and organized workstation. They must also work efficiently during busy service periods and adhere to all food safety and sanitation procedures.
Job Description
We’re looking for a reliable, hardworking Line Cook to join our Concord Team!
What makes this position different:
• Out by 3:00 PM every day
• No night shifts
• Set weekly schedule
• Two consecutive days off each week
• Free employee meals
• Fast-paced, team-oriented kitchen
Responsibilities:
• Prepare breakfast and lunch menu items to recipe standards
• Maintain a clean and organized workstation
• Work efficiently during busy service periods
• Follow food safety and sanitation procedures
• Assist with prep and closing duties as needed
Qualifications:
• Previous line cook experience preferred
• Ability to work in a fast-paced environment
• Dependable and punctual
• Positive attitude and team-first mindset
If you’re looking for a stable schedule, daytime hours, and a great team environment, we’d love to hear from you!
Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal that you're sure to love. Tucker's Restaurant offers Southwick's finest small plates, bottled wine, and banqueted events.
Company size
11-50 employees
Industry
Restaurants
Headquarters
Southwick, Massachusetts
Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal that you're sure to love. Tucker's Restaurant offers Southwick's finest small plates, bottled wine, and banqueted events.
Company size
11-50 employees
Industry
Restaurants
Headquarters
Southwick, Massachusetts
