Line Cook - Night and Weekend Availability Required
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Mainstreet Ventures
Sylvania, OH, US
Summary
The line cook will be responsible for preparing pizza and pantry items while maintaining high standards of quality. They must work effectively in a high-volume kitchen environment to support the restaurant's culinary operations.
Job Description
Please call restaurant to set up an interview time with either Geoff Stieve (GM) or Chef Ben Gorsha (419)882-6014
Ciao! is the place where friends and family come to enjoy creative specialties of the house. At Ciao!, we use only the finest seasonal ingredients and fresh herbs straight from our own herb garden.
We feature intriguing cuisine from every part of Italy, from the spicy red sauces of the south to the aromatic grilled dishes of Tuscany. Enjoy the last of summer while dining outside at our beautifully landscaped outdoor patio. Ciao! is a locally owned and operated restaurant.
NOW HIRING:
- LINE COOKS
Looking for an evening pizza/pantry cook.
Please have weekend and week night availability.
We're looking for the very best!
If you are an energetic, polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!
Benefits Include:
-
Paid time off, which begins accumulating immediately
-
Medical benefits for full time employees
-
Flexible Schedules
-
Meal Benefits
-
Holiday Pay
-
Employee Meal Discounts
-
Professional Advancement
We are an equal opportunity employer.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
