Kitchen Supervisor
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OLIVER HOSPITALITY PAYROLL, LLC
Knoxville, TN, US
Summary
The Line Cook is responsible for preparing and cooking menu items on the grill while maintaining high standards of quality and consistency. They must also ensure the kitchen station is stocked, clean, and organized throughout the service.
Job Description
Job DetailsLevel: ExperiencedJob Location: Knoxville, TN 37902Salary Range: $18.00 - $21.00 HourlyQualifications
Oliver Hospitality is a Nashville, TN based full-service hospitality concept, development and management group. Oliver operates hospitality projects in Knoxville, Nashville, South Lake Tahoe and Atlanta. In addition to being an owner-operator, Oliver provides 3rd-party support and management in the following capacities:
- F&B and hotel management (independent and branded).
- Project Management (construction, redevelopment and PIP)
- Asset Management (3rd party oversight)
- Bank Receivership in the hotel space
Founded
2009
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Nashville, Tennessee
Oliver Hospitality is a Nashville, TN based full-service hospitality concept, development and management group. Oliver operates hospitality projects in Knoxville, Nashville, South Lake Tahoe and Atlanta. In addition to being an owner-operator, Oliver provides 3rd-party support and management in the following capacities:
- F&B and hotel management (independent and branded).
- Project Management (construction, redevelopment and PIP)
- Asset Management (3rd party oversight)
- Bank Receivership in the hotel space
Founded
2009
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Nashville, Tennessee
