Line Cook-Gilley's

Job DetailsJob Location: PARK CITY, KS 67147Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedTravel Percentage: NoneJOB SUMMARY: The Line Cook’s primary responsibilities are preparing and cooking basic food orders including meat, fish, poultry and related items according to the prescribed menus or recipes. Ensure that the food is presented in an appealing and appetizing manner.
 
ESSENTIAL JOB FUNCTIONS:

Prepares food items, ensuring excellent customer satisfaction.  Provides excellent internal and external guest service while cooking all food orders in a quick and timely manner.
Prepares specialty food items according to standard recipes
Prepares various cold menu items and garnishes accordingly
Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
Assists the Chef, Sous Chef, and F&B Manager with specials of the day in assigned outlets
Inspects the following day’s menus and writes out food requisitions for necessary food portions
Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
Assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful
Builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back
Observes all activity within assigned area offering assistance to all guests
Observes activity and reports anything that is out of the ordinary
Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships
Ensures all guests are kept in play by providing friendly and helpful service at all interactions
Assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left on the floor by guests
Maintains paperwork accuracy and efficiency within department/property standards
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
Empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount.  Otherwise, ensuring a manager is notified immediately to resolve the situation.
Crosstrain in other F&B outlets
Other duties as assigned

 QualificationsQUALIFICATIONS:

Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License. 
Ability to operate small kitchen equipment such as mixers, slicers and cutters
Proficient skills in broilers and griddles
Must be familiar with all cook positions and assume their duties and assignments as needed and/or required
Knowledge of kitchen equipment and knife skills required
Display professionalism; excellent verbal and written communication skills
Professional appearance as outlined in the Gilley’s Team Member Handbook
Must be able to work both independently and as a member of a team
Available to work required schedule which may include nights, weekends, holidays, and overtime as needed

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

Physically mobile with reasonable accommodations
Must be able to respond to visual and audible cues
Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment
Must be able to read, write, speak and understand English
Must be able to bend, reach, kneel and grip items
Must be able to lift items weighing up to 50 pounds
Must be able to walk and stand for long periods of time (8-12 hours)
Have a sense of urgency and keep up with fast paced business practices
Operate in mentally and physically stressful situations
Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust

Responsibilities and job functions listed herein are not exhaustive and may be supplemented and/or revised by Gilley’s at any time in its sole discretion.