Line Cook

Job Details: Job Location: Cibreo - Cleveland, OH, Salary Range: $17.00 - $22.00Hourly, Job Post Summary
Pay: $18.00 to $21.00 per hour

Join Our Catering Culinary Team as an Event Cook or Prep Cook at Driftwood Catering

Driftwood Catering is seeking skilled and motivated Catering Event Cooks and Prep Cooks to join our culinary team. As a preferred caterer to many of Cleveland’s most popular venues, we pride ourselves on creating custom and memorable events for both private and corporate clients.

This role is ideal for someone who enjoys cooking a wide range of styles, working in diverse and beautiful venues, and developing a strong and versatile culinary skill set. No two days are the same and the work is fast paced, collaborative, and rewarding.

Why Driftwood

Reputation
Driftwood Catering is part of the Driftwood Restaurant Group, one of Ohio’s premier restaurant and catering companies. Our award winning team is known for creativity, precision, and the ability to execute high quality events across a wide variety of venues and formats.

What We’re Looking For

We are seeking dependable, detail oriented culinary professionals who thrive in a team environment and enjoy the challenges of event driven cooking. The ideal candidate is organized, self motivated, punctual, and excited to grow their experience in high volume catering operations.

Key Responsibilities

Prepare and cook food according to established recipes and production guidelines
Support both commissary style prep work and on site event execution
Work collaboratively with culinary teams while adhering to strict timelines
Prepare hot and cold menu items across a variety of cuisines and service styles
Attend and support both on site and off site catered events
Follow all food handling, sanitation, and safety procedures
Complete daily and weekly cleaning tasks according to kitchen schedules

Schedule and Availability

Full time and part time opportunities available
Schedule based on event calendar and production needs

Benefits

Flexible scheduling
Opportunity to work in a wide variety of venues and event settings
Hands on experience across multiple styles of cooking and service

Job Details

Job Type: Full time or part time
Work Location: In personQualifications:
Minimum of two years of experience in high volume or bulk cooking environments
Strong organizational skills and solid culinary aptitude
Experience with bulk sauce production and cooking a variety of proteins
Ability to work open availability based on event needs
Reliable and consistent transportation required as locations are not accessible by public transit
Clean driving record preferred
Ability to lift fifty pounds or more
Self motivated with strong attention to detail
 Dependable and punctual