Line Cook

Job DetailsJob Location: The Oliver Hotel (Knoxville) - Knoxville, TN 37902Salary Range: $18.00 HourlyJob Description:
The Line Cook at Oliver Royale is responsible for preparing and cooking menu items to the restaurant’s standards while maintaining consistency, cleanliness, and efficiency during service. This role works closely with the Chef and kitchen team to ensure a smooth operation and high-quality guest experience.
Qualifications
Responsibilities:

Prepare and cook menu items according to recipes and standards
Set up and stock assigned station before service
Maintain cleanliness and organization of the kitchen line
Follow food safety, sanitation, and storage procedures
Ensure proper portioning and presentation of dishes
Communicate with Chef and kitchen team during service
Restock products and notify leadership of low inventory
Assist with prep work, cleaning, and closing duties
Work efficiently during high-volume periods while keeping quality standards

Qualifications:

Previous kitchen or line cook experience preferred
Knowledge of basic cooking techniques and knife skills
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Ability to stand for long periods and lift up to 50 lbs
Flexible schedule, including nights, weekends, and holidays
Reliable attendance and punctuality
Passion for food and willingness to learn