Line Cook
Boost your chances before you apply.
LM Restaurants
Pompano Beach, FL, US
Summary
The Line Cook is responsible for preparing plates with speed and precision while maintaining a clean and organized station. They must ensure all recipes and presentation standards are met while collaborating with the team to facilitate smooth service.
Job Description
Job Details: Job Location: Sandbar - Pompano Beach, FL, Salary Range: $17.00 - $21.00Hourly, Line Cook
Pompano Beach, FL
Hot Line. Cool Crew. Beach-Side Hustle.
Welcome to The SandBar at Pompano Beach
Want to work as close to the ocean as possible? We've got your front row seat.
The SandBar at Pompano Beach is the spot for beachfront bites; breakfast, lunch, happy hour, and dinner, we're here for the people spending their day at the water. You'll spend your shift steps from the sand, working alongside people who love the beach as much as you do, and become part of what makes this stretch of Pompano feel like home for the regulars and visitors who show up here every day.
Who You Are
You’re the kind of Line Cook who stays cool when the tickets stack up. You take pride in owning your station, turning solid prep into consistently great plates with speed and precision. If you like a fast-moving kitchen with a laid-back crew, and know how to hit standard on every plate, you’ll feel right at home.
What You’ll Do
Fire out every plate with speed, precision, and consistency
Own your station and keep it stocked, sharp, and service-ready
Nail every recipe, portion, and presentation standard
Keep the kitchen clean, organized, and ready for the next rush
Protect food quality, safety, and sanitation at every step
Team up with Cashiers and Shift Leads to keep service moving smoothly
What We Offer
$17–$21 per hour
Advancement opportunities
Benefits offered with met requirements
401(k) with company contribution up to 4%
Eat on us: shift meals while you’re at work
Generous employee dining discounts
Job flexibility and stability
Lucrative referral bonus program
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
Qualifications:
LM Restaurants is a Raleigh, NC-based hospitality management group, owned and operated by the Moshakos Family. LMR has 36 award-winning restaurants throughout the Southeast. Our largest concept is Carolina Ale House, a regional restaurant brand. We also have 11 signature restaurants: The Oceanic, Bluewater Waterfront Grill, Hops Supply Co. in Wilmington, NC, Taverna Agora, Vidrio, A'Verde, The Preserve BBQ in Raleigh, NC, The Cove, Oceanic at Pompano Beach, Morea and Lucky Fish in the Ft Lauderdale, FL area.
Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food in warm and welcoming places.
Founded
1978
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Raleigh, NC
LM Restaurants is a Raleigh, NC-based hospitality management group, owned and operated by the Moshakos Family. LMR has 36 award-winning restaurants throughout the Southeast. Our largest concept is Carolina Ale House, a regional restaurant brand. We also have 11 signature restaurants: The Oceanic, Bluewater Waterfront Grill, Hops Supply Co. in Wilmington, NC, Taverna Agora, Vidrio, A'Verde, The Preserve BBQ in Raleigh, NC, The Cove, Oceanic at Pompano Beach, Morea and Lucky Fish in the Ft Lauderdale, FL area.
Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food in warm and welcoming places.
Founded
1978
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Raleigh, NC
