LINE COOK
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The Cowfish, Raleigh
Raleigh, NC, US
Summary
As a line cook, the primary duty is to ensure a great guest experience by accurately preparing and cooking high-quality ingredients according to established recipes. This role demands maintaining high standards of cleanliness, safety, and sanitation while working.
Job Description
Description
As a line cook at The Cowfish you will provide a great guest experience by preparing and
cooking high quality ingredients per our recipes. Our line cooks work well under pressure and
pride themselves on being detail oriented. Cleanliness, safety and sanitation are a must. We offer
paid training, flexible scheduling and meal discounts plus health insurance and 401k for full time
employees. We are looking for someone who has:
- Previous experience in a full-service restaurant.
- Great communication skills.
- An ability to work effectively in a fast-paced environment and within a team.
The Cowfish is an Equal Opportunity Employer. The Cowfish does not discriminate based on
race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin,
marital status, veteran status or any other basis covered by appropriate law.
Requirements
- Must be 18 or older.
- Must be able to lift and carry 40 pounds (including trash bags).
- Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion.
- Work with hot, cold, and/or hazardous materials and equipment.
Locally owned and allergy friendly, The Cowfish focuses on both the best sushi AND the best burgers. The sushi segment of the menu is powered by our commitment to sustainable seafood selections when able, sourced by our longtime Master Sushi Chef Rifali Almunir. All natural & hearty, our burgers feature hormone-free, humane certified beef & fresh, never frozen, ingredients from the best US farms. Appetizers for sharing & entree-sized salads, homemade desserts & a fun menu for kids are joined by our signature creations we call burgushi! A fusion of burger and sushi, burgushi items include sushi rolls created using burger components. If you can't make up your mind, try a bento box to sample a mini burger along with your choice of sushi roll & sides. Find us in Charlotte and Raleigh and at Universal's CityWalk in both Orlando and Beijing. Our sister concept, eeZ can be found at Birkdale Village in Huntersville, NC.
Founded
2010
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
Cornelius, North Carolina
Locally owned and allergy friendly, The Cowfish focuses on both the best sushi AND the best burgers. The sushi segment of the menu is powered by our commitment to sustainable seafood selections when able, sourced by our longtime Master Sushi Chef Rifali Almunir. All natural & hearty, our burgers feature hormone-free, humane certified beef & fresh, never frozen, ingredients from the best US farms. Appetizers for sharing & entree-sized salads, homemade desserts & a fun menu for kids are joined by our signature creations we call burgushi! A fusion of burger and sushi, burgushi items include sushi rolls created using burger components. If you can't make up your mind, try a bento box to sample a mini burger along with your choice of sushi roll & sides. Find us in Charlotte and Raleigh and at Universal's CityWalk in both Orlando and Beijing. Our sister concept, eeZ can be found at Birkdale Village in Huntersville, NC.
Founded
2010
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
Cornelius, North Carolina
