Line Cook

Description

$20+/hour | Up to a $500 Sign-On Incentive | Full-Time & Part-Time Opportunities

Join the Culinary Team at Green Bay Country Club

Green Bay Country Club is seeking motivated and dependable cooks to join our culinary team. Whether you're an experienced line cook or looking to expand your culinary skills, this is an opportunity to work in a professional kitchen at one of Northeast Wisconsin's premier private clubs.

Our culinary team plays an important role in creating exceptional dining experiences for members and guests. From à la carte dining, special events, and golf outings, every day offers the opportunity to prepare high-quality food in a fast-paced and rewarding environment. If you take pride in your work, enjoy being part of a busy kitchen, and are committed to delivering an outstanding dining experience, we'd love to hear from you.

Why Join Green Bay Country Club?

• Starting wage of $20.00+ per hour, based on experience
• Sign-On Incentive: Up to $500 for full-time employees; part-time employees are eligible for a prorated incentive
• Full-time and part-time opportunities available
• Regular scheduling based on business demands, employee availability, and seasonal club activity
• Professional kitchen environment 
• Opportunity to gain experience in member dining, tournaments, and special events
• Golf privileges
• Employee discounts on food and club apparel
• Complimentary meals during select shifts

Benefits for Eligible Full-Time Employees

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short-Term & Long-Term Disability
• Health Savings Account (HSA)
• Retirement Plan
• Paid Time Off (PTO)
• Sick Time Off
• Paid Holidays
• Employee Assistance Program (EAP)

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Assist with food preparation, including cutting, chopping, portioning, and plating
• Maintain a clean, organized, and sanitary workstation
• Ensure compliance with food safety, sanitation, and health regulations
• Work collaboratively with the culinary team to ensure efficient service
• Assist with banquet, event, and daily dining operations
• Properly store and rotate food products
• Perform other duties as assigned

Requirements

Qualifications:

• Previous line cook, prep cook, or kitchen experience preferred
• Passion for food and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organization
• Dependable, positive, and team-oriented attitude
• Ability to communicate effectively and follow direction

Physical Demands and Work Environment:

• Ability to stand for extended periods of time.
• Ability to lift, carry, and move items weighing up to 50 pounds.
• Ability to bend, stoop, and reach frequently.
• Comfortable working in a hot and noisy kitchen environment.
• Ability to handle high-stress situations while maintaining focus and attention to detail.