Line Cook - Corpus Main
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WINGS N MORE FRANCHISE GROUP
Corpus Christi, TX, US
Summary
The cook is responsible for preparing menu items to a high standard while ensuring timely delivery and consistent quality. They must also maintain a clean kitchen environment and assist with unloading deliveries and general team support.
Job Description
Job Details: Job Location: Wings N More Corpus Christi - Corpus Christi, TX, Position Type: Part Time, Salary Range: Undisclosed, COOK ROLE
This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Cooks are tasked with preparing all of the menu items perfectly, for each and every guest, each and every day. The back of house crew is responsible for delivering the taste experience that has made our restaurant a guest favorite. Preparing food includes: unloading boxes, temping, washing, slicing and trimming, pouring, mixing, frying, cleaning and sanitizing surfaces and equipment. The back of house crew will coordinate the cooking of all items so that they are prepared, hot and fresh, at the appropriate time. Timing is essential to get Seasoned Fries that are piping hot every time.
PRIMARY DUTIES
Quickly scan and comprehend the order tickets and abbreviations.
Use good judgment to know when Wings are “perfectly” done
Filter and freshen the fryer shortening daily
Practice safe cooking procedures
Properly package the orders into the final container.
Provide a nice presentation of wings in the packaging.
Know, thoroughly understand and execute ongoing cleaning procedures for their position and shift.
Assist in unloading delivery boxes. Must be able to lift 60 lbs.
Assist in keeping kitchen clean throughout the shift.
Clean at closing.
Assist other employees as needed.
Ensure that each guest has a positive, long lasting impression of our restaurant’s experience.
Qualifications:
Wings ‘N More® was founded by Mark Dennard in 1986. For nine years, Mark Dennard played football in the NFL. Seven of those years were spent with the Miami Dolphins and two with the Philadelphia Eagles. During his time in Miami, Mark was introduced to the concept of “buffalo style” chicken wings. He soon became a huge fan of those delicious, spicy wings. Travels during football seasons enabled him to sample many interpretations of the wings, though he realized that the best were found in Miami. Their superiority was unquestionable.
The wing concept was in its infancy in the deep south, and they were nowhere to be found in Mark’s home state of Texas. Mark and his family were disappointed with the lack of availability of wings while spending the off-season at home in Texas. By the time he retired from football, he made the decision to open his first wings restaurant in Houston. The business started slowly, but steadily grew as the wings gained acceptance and acquired a loyal and ever increasing following. In the years following, Wings ‘N More® restaurants won many awards, including “Best Wings over Houston” and “Favorite Wings Restaurant in College Station.”
There are currently two Wings ‘N More Restaurant & Bar locations. In 2008, Mark and his son, Wes, made the strategic decision to take the Brand to new markets and new points of distribution. This decision led to the development of Wings ‘N More Express®, a dine-in quick service concept. There are now multiple Wings ‘N More Express® locations across the state of Texas.
Founded
1988
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Self-Owned
Headquarters
College Station, TEXAS
Wings ‘N More® was founded by Mark Dennard in 1986. For nine years, Mark Dennard played football in the NFL. Seven of those years were spent with the Miami Dolphins and two with the Philadelphia Eagles. During his time in Miami, Mark was introduced to the concept of “buffalo style” chicken wings. He soon became a huge fan of those delicious, spicy wings. Travels during football seasons enabled him to sample many interpretations of the wings, though he realized that the best were found in Miami. Their superiority was unquestionable.
The wing concept was in its infancy in the deep south, and they were nowhere to be found in Mark’s home state of Texas. Mark and his family were disappointed with the lack of availability of wings while spending the off-season at home in Texas. By the time he retired from football, he made the decision to open his first wings restaurant in Houston. The business started slowly, but steadily grew as the wings gained acceptance and acquired a loyal and ever increasing following. In the years following, Wings ‘N More® restaurants won many awards, including “Best Wings over Houston” and “Favorite Wings Restaurant in College Station.”
There are currently two Wings ‘N More Restaurant & Bar locations. In 2008, Mark and his son, Wes, made the strategic decision to take the Brand to new markets and new points of distribution. This decision led to the development of Wings ‘N More Express®, a dine-in quick service concept. There are now multiple Wings ‘N More Express® locations across the state of Texas.
Founded
1988
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Self-Owned
Headquarters
College Station, TEXAS
