Line Cook- Chicago
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LEGAL SEA FOODS
Chicago, IL, US
Summary
The Line Cook is responsible for preparing and cooking food items according to company quality and service standards. They must coordinate orders to ensure timely and accurate delivery while maintaining proper food temperatures.
Job Description
Job Details: Job Location: LSF Chicago LLC - Chicago, IL, Position Type: Full-Time/Part-Time, Salary Range: $21.00 - $23.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.
Coordinate orders to ensure they are cooked timely and with accuracy
Demonstrate strong knowledge of all menu items and ingredients used in recipes
Ensuring that all food temperatures are appropriate for menu item
Must be able to take direction and delegate well.
Promotes a team atmosphere/works well on a team.
Effective written and verbal communication skill
Demonstrates good judgment
Committed to continuous improvement of self and others.
Works in fast-paced, fluid environment
Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness
Qualifications:
Minimum 2 years experience in a high-volume restaurant setting
Culinary background with knife skills
Cooking skills in a fast-paced kitchen environment
Strong understanding of food safety and handling procedures
Must be able to perform under pressure
We offer comprehensive benefits package, including medical, dental and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Founded
1950
Company size
1,001-5,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Boston, MA
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Founded
1950
Company size
1,001-5,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Boston, MA
