Line Cook
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VILLA RESTAURANT GROUP
Morristown, NJ, US
Summary
The Line Cook is responsible for preparing and portioning ingredients while maintaining strict quality control and food safety standards. They must also ensure the prep station is organized and collaborate with the culinary team to facilitate smooth kitchen operations.
Job Description
Job DetailsJob Location: 4075 NOM Mexican Table and Tequila Bar - Morristown, NJ 07960Salary Range: $18.00 - $19.00 Hourly40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, George & Martha’s, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
As a Line Cook at Villa Restaurant Group, you will play a critical role in the preparation of ingredients, ensuring that the kitchen is well-stocked and ready for service. Your attention to detail and dedication to food quality will contribute to the success of our culinary team.
What You’ll Do:
Ingredient Preparation: Prepare and portion ingredients, such as vegetables, proteins, and other items, following standardized recipes and portion sizes.
Quality Control: Maintain strict quality control to ensure that all ingredients meet the highest standards of taste, texture, and appearance.
Station Setup: Set up and organize the prep station with all necessary ingredients, utensils, and equipment for efficient cooking.
Food Safety: Follow food safety and sanitation guidelines, including proper food storage, handling, and temperature monitoring.
Timing: Work efficiently to ensure that all prepped ingredients are readily available for use during service hours.
Cleaning and Maintenance: Keep the prep area and equipment clean, sanitized, and well-maintained.
Inventory Management: Assist in monitoring ingredient inventory levels and notifying the kitchen manager of any shortages or replenishment needs.
Menu Knowledge: Familiarize yourself with menu items, variations, and any allergen information to assist kitchen staff and servers.
Teamwork: Collaborate effectively with kitchen Team Members, including chefs, cooks, and servers, to ensure smooth kitchen operations.
What You’ll Need:
Previous experience as a prep cook or kitchen assistant is preferred but not required.
Ability to work 4pm - Midnight shift
Basic knowledge of food preparation techniques and knife skills.
Commitment to food safety and sanitation practices.
Ability to work efficiently in a fast-paced kitchen environment.
Villa Restaurant Group is an Equal Employment Opportunity Employer.
IND1
Qualifications
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
