Line Cook
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Il Fornaio Cucina Italiana
Roseville, CA, US
Summary
The Line Cook is responsible for preparing menu items according to established recipes and maintaining food quality standards. They must also ensure the kitchen line is properly stocked and adhere to all food safety and sanitation guidelines.
Job Description
Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.
Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.
We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
Responsibilities include:
* Cooking and preparing menu items in accordance with recipes and standards set by Il Fornaio
* Stocking and maintaining sufficient levels of food on the line
* Preparing and portioning recipes prior to service
* Maintaining a clean and professional appearance
* Adhering to food safety and sanitation guidelines
* Maintaining a positive teamwork attitude
* Communicating clearly, professionally and respectfully
* Being able occasionally lift and/or move up to 50 pounds
* Having a flexible work schedule including weekend availability and holidays
Join our successful team today. Grazie!
Il Fornaio owns and operates 15 full-service Italian restaurants in California and Nevada that serve creatively prepared, premium-quality Italian cuisine. Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. Il Fornaio has been certified Authentic Italian and awarded the "Marchio Ospitalita" by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!
Founded
1987
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Corte Madera, California
Il Fornaio owns and operates 15 full-service Italian restaurants in California and Nevada that serve creatively prepared, premium-quality Italian cuisine. Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. Il Fornaio has been certified Authentic Italian and awarded the "Marchio Ospitalita" by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!
Founded
1987
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Corte Madera, California
