Line Cook
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LM Restaurants
Raleigh, NC, US
Summary
Line cooks are responsible for preparing dishes quickly and consistently according to company standards and guest preferences. They must maintain a clean, safe, and organized station while modeling positive hospitality.
Job Description
Job DetailsJob Location: Birdie's Barroom and Kitchen - Raleigh , NC 27601Salary Range: $16.00 - $19.00 HourlyLine Cook
Say Hello to Birdie!
At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie’s features seasonal North Carolina flavors that honor the abundance of our beautiful state. With warm and personal hospitality, Birdie’s embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.
Position Description
Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests’ preferences and company standards. This team owns the success of their stations and ensures the job is seamlessly executed.
Benefits You Will Enjoy
Competitive pay and advancement opportunities
Benefits offered with met requirements
401(k) with company contribution up to 4%
Eat on us: Shift meals while you are at work
Generous employee dining discounts
Job flexibility and stability. We have been in business since 1999
Lucrative referral bonus program
Job Responsibilities
Model Carolina Hospitality
Maintain a positive, energetic, fun attitude toward guests and team members
Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
Maintain a clean, safe, and organized work area
Learn and possess a proficient knowledge of our food menu
Uphold all policies and laws
Must be flexible and adaptable to change
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
Qualifications
LM Restaurants is a Raleigh, NC-based hospitality management group, owned and operated by the Moshakos Family. LMR has 36 award-winning restaurants throughout the Southeast. Our largest concept is Carolina Ale House, a regional restaurant brand. We also have 11 signature restaurants: The Oceanic, Bluewater Waterfront Grill, Hops Supply Co. in Wilmington, NC, Taverna Agora, Vidrio, A'Verde, The Preserve BBQ in Raleigh, NC, The Cove, Oceanic at Pompano Beach, Morea and Lucky Fish in the Ft Lauderdale, FL area.
Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food in warm and welcoming places.
Founded
1978
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Raleigh, NC
LM Restaurants is a Raleigh, NC-based hospitality management group, owned and operated by the Moshakos Family. LMR has 36 award-winning restaurants throughout the Southeast. Our largest concept is Carolina Ale House, a regional restaurant brand. We also have 11 signature restaurants: The Oceanic, Bluewater Waterfront Grill, Hops Supply Co. in Wilmington, NC, Taverna Agora, Vidrio, A'Verde, The Preserve BBQ in Raleigh, NC, The Cove, Oceanic at Pompano Beach, Morea and Lucky Fish in the Ft Lauderdale, FL area.
Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food in warm and welcoming places.
Founded
1978
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Raleigh, NC
