Line Cook (Burrero)
Boost your chances before you apply.
Felipe s Operations LLC
New Orleans, LA, US
Summary
Prepare various Mexican menu items like burritos and tacos while serving guests on a cafeteria-style line. Maintain a clean, stocked service area and collaborate with other kitchen staff to ensure smooth operations.
Job Description
Line Cook – Burrito Line Team Member (Burrero) 🌯
Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment
💥 Why You'll Love Working at Felipe's
- Health, Dental & Vision Insurance
- Paid Vacation
- 401(k) with Company Match (up to 4%)
- Supportive, Team-Focused Environment
- Real Growth Opportunities in a Scratch Kitchen
If you enjoy working with fresh food, providing great guest service, and being part of a high-energy team, Felipe's is the place for you.
About the Role
At Felipe's, our Line Cooks are known as Burreros. They are the heart of our guest experience, preparing burritos, tacos, bowls, nachos, salads, and more while serving guests on our cafeteria-style service line.
This is a fast-paced, guest-facing position where you'll combine food preparation, hospitality, and teamwork to create an outstanding experience for every guest.
What You'll Do
- Welcome every guest with a friendly smile and positive attitude
- Prepare burritos, tacos, bowls, salads, nachos, and other menu favorites
- Portion ingredients accurately to ensure consistency and food quality
- Guide guests through the service line with outstanding hospitality
- Work closely with Prep Cooks, Cooks, Cashiers, and Bartenders to keep service running smoothly
- Prepare dine-in, takeout, online, catering, and bar orders
- Keep the service line clean, stocked, and organized throughout your shift
- Stock products, rotate inventory, and receive deliveries
- Follow all food safety and sanitation procedures
What We're Looking For
- Positive attitude and passion for hospitality
- Excellent customer service and communication skills
- Ability to work in a fast-paced restaurant environment
- Strong attention to detail
- Team player who enjoys working with others
- Willingness to learn and grow
- Restaurant or food service experience is a plus but not required
Shift Availability
- Full-time and Part-time opportunities available
- Morning, afternoon, and evening shifts
- Weekend availability preferred
- Typical shifts are 6–8 hours
Why Felipe's
For over 19 years, Felipe's has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida.
We're passionate about fresh ingredients, genuine hospitality, and creating opportunities for our team members to grow. Whether you're starting your restaurant career or looking for your next opportunity, Felipe's is a place where you can learn, develop, and succeed.
🌮 Ready to build your career with a team that loves great food and great hospitality? Apply today and join the Felipe's team!
The story of Felipe's is a pretty simple one. It starts and ends with a commitment, dedication, and appreciation for real cooking, using recipes and techniques that have passed generations, crossed borders and demographics, but have never forgotten their origin.
Just because we are a fast casual concept at our core, does not mean we cannot hold ourselves to a standard of product quality and a level of hospitality that exceeds the industry standard.
This extends throughout our restaurants, not just from the ingredients we use, but our build outs, our processes, the way we treat our team, and our desire to make a genuine connection with our community and guests.
We are not the proverbial 500 pound gorilla, and likely never will be, more like the little engine that could. We don’t measure our success by the number of restaurants, but rather a dedication to what we believe to be the right mix of commitment to our product, to our team, and the guests we serve.
At the end of the day, if we have succeeded in making you feel upon visiting, that you have received value, you were provided optionality, and were treated hospitably, well then, we are successful in our Mission and Vision. Furthermore, if our team can say genuinely, they like where they work, well then, we have truly made an accomplishment.
It is our belief that staying true to the above, is the reason we are still here after 15 years, and hopefully many years to come.
Thank you from our family to yours for taking a minute to learn about us.
Core values:
A. - Attentive
R. - Resourceful
R. - Respectful
I. - Interactive
B. - Busy
A. - Accountable
Founded
2014
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
New Orleans, LA
The story of Felipe's is a pretty simple one. It starts and ends with a commitment, dedication, and appreciation for real cooking, using recipes and techniques that have passed generations, crossed borders and demographics, but have never forgotten their origin.
Just because we are a fast casual concept at our core, does not mean we cannot hold ourselves to a standard of product quality and a level of hospitality that exceeds the industry standard.
This extends throughout our restaurants, not just from the ingredients we use, but our build outs, our processes, the way we treat our team, and our desire to make a genuine connection with our community and guests.
We are not the proverbial 500 pound gorilla, and likely never will be, more like the little engine that could. We don’t measure our success by the number of restaurants, but rather a dedication to what we believe to be the right mix of commitment to our product, to our team, and the guests we serve.
At the end of the day, if we have succeeded in making you feel upon visiting, that you have received value, you were provided optionality, and were treated hospitably, well then, we are successful in our Mission and Vision. Furthermore, if our team can say genuinely, they like where they work, well then, we have truly made an accomplishment.
It is our belief that staying true to the above, is the reason we are still here after 15 years, and hopefully many years to come.
Thank you from our family to yours for taking a minute to learn about us.
Core values:
A. - Attentive
R. - Resourceful
R. - Respectful
I. - Interactive
B. - Busy
A. - Accountable
Founded
2014
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
New Orleans, LA
